The second in the series of Supper Club Dinners led by Executive Chef Dan Putz, Chenestons invites to you enjoy this unique evening on 30th May 2024.
Arrival from 6pm
Tasting Menu Experience: £95 per person
Tables are subject to availability and ticketed; Pre-payment is required to secure your booking.
Each event offers guests a unique journey curated by Chef Dan Putz travel and culinary experiences
Vegetarian options are available – guests are kindly requested to inform the team at the time of booking of any dietary requirements