Find the right place to eat, meet and celebrate

Few wines capture the feeling of summer quite like the pale rosés of  Château Minuty.

For one evening in August, we’ll be bringing a little of Provence to the Quayside with a five-course menu from Terry Laybourne and our team, created to sit alongside a selection of wines from this much-loved estate.

Joining us for the evening will be Amy Edgley from Moët Hennessy UK, whose close relationship with Château Minuty gives her a wonderful insight into the estate, its wines and the people behind them.

Wonderful food, beautiful rosé – we can think of few better ways to spend a long summer evenging.

Join us for a special evening celebrating the wines of Passagem, hosted by Kit Weaver of Quinta de la Rosa and Passagem alongside Anna and Paul.

Kit’s family’s roots in the Douro stretch back more than 200 years. The family has been producing and shipping Port since the early 19th century and today owns Quinta de la Rosa, one of the valley's most respected estates. With a lifetime immersed in the wines of the Douro, Kit brings a wealth of knowledge, stories and passion for the region.

 
The Passagem project was born from a desire to showcase another side of the Douro. A collaboration between the Bergqvist family and acclaimed winemaker Jorge Moreira, Passagem focuses on expressive, elegant still wines from old vineyards in the Douro Superior.

 
Throughout the evening, we'll explore one of Portugal's most captivating wine regions, tasting four exceptional Passagem wines from the Douro Superior; the wild, dramatic eastern reaches of the Douro Valley, where some of the country's finest still wines are now being crafted.

 
We'll also delve into the region's rich history as the birthplace of Port, discovering how this remarkable landscape continues to produce world-class wines in every style.
Your ticket includes a guided tasting of four Passagem wines, with insight into the unique terroir of the Douro Superior, the story behind the Passagem project, and plenty of opportunity to ask questions along the way.

Throughout the evening, our full à la carte menu will be available, alongside a selection of special dishes inspired by some of the dishes tasted by Anna on her recent trip there, created exclusively for the event.

Whether you're already a fan of Portuguese wines or looking to discover why the Douro is one of Europe's most exciting wine regions, we'd love you to join us for an informal evening of great wine, delicious food and good conversation.

From the South Coast of Sri Lanka to London, Zephyr Ceylon arrives at ISSO – Prawn Crazy for two special nights this August.

Recognised by Condé Nast Traveller as one of The 19 Best Bars in Sri Lanka, they are bringing their signature cocktails, island flavours and a little South Coast spirit to Canary Wharf.

ISSO – Prawn Crazy, Canary Wharf
20 & 22 August
5PM - till drinks run out

With a drink in hand, we invite you to linger amongst the flowers. 

Pick a bunch of naturally grown seasonal flowers, tour the plot with Victoria, and take a seat surrounded by beautiful blooms, with drinks available from our pop-up bar. 

Pick up to 15 stems to take home and enjoy one complimentary glass of white wine or non-alcoholic alternative on arrival. Other drinks including cocktails and wine will be available to purchase from our pop-up bar until 8pm.