Find the right place to eat, meet and celebrate

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

29th September | 18:00–20:00

An exclusive opportunity to taste alongside the team behind one of Japan's most exciting distilleries.
Hosted by Fuji Whisky's Master Distiller, this special evening will explore the craftsmanship, innovation and character that have earned Fuji international acclaim.

Includes:

4–5 Fuji whiskies
Hosted by the Master Distiller
Exclusive Q&A

An evening in conversation with Lindsay Engers, local horticulturalist and founder of Chiltern Heritage Orchards. 

Learn the secret to growing fruit including the best methods of cultivation, pruning and harvesting used at Chiltern Heritage Orchards. Plus, hear the hundreds of rare local and international fruit cultivars that are grown there. 

Snacks and small plates will be available to purchase from 5pm to 7pm. Our bar will be open throughout.