Find the right place to eat, meet and celebrate

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Join us at Kanishka on Friday 28th August for the next instalment of our Regional Supper Club as we journey to the vibrant city of Chennai.

Shaped by its coastal location, Tamil heritage, temple traditions and centuries as a thriving trading port, Chennai’s cuisine is a celebration of bold spices, fragrant curries, fresh seafood and iconic street food. From comforting Tamil home cooking to the lively flavours found along Marina Beach, this menu showcases the rich culinary traditions of South India’s cultural capital.

Experience Chennai through six exceptional courses, each paired with carefully selected wines chosen by our front of house team. Hosted by Chef Atul Kochhar and Executive Chef Ashok Kumar, this is an unforgettable evening celebrating one of India’s most exciting food destinations.

PLEASE NOTE: Food is served to all tables at the same time. The menu begins at 7:30pm, and dishes from the Flavours of Chennai cannot be served before this time. Menu subject to change.

£75 per person | Optional Wine Pairing £35

Join us at Red Dog Saloon for an unforgettable live blues session filled with raw sound and a buzzing atmosphere. Grab your ticket and enjoy great music alongside our signature food and drinks.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.