Hear from award-winning author and expert on gut health, Rachel de Thample, on how to use seasonal fermentation to rewild your microbiome and learn key fermenting techniques.
Celebrating her new book, The Fermentation Year, Rachel will show us how to use seasonal fermentation to rewild our microbiome and demonstrate some of her favourite fermenting techniques.
It’ll be a deliciously inspiring evening that leave you buzzing with ideas on what you can ferment at home.
Snacks and small plates will be available to purchase from 5pm to 7pm. The bar will be open throughout the evening.