Find the right place to eat, meet and celebrate

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

On July 18th, we’re celebrating our first birthday with an 80s-themed take-over. From 5:30pm the seafood bistro from the future goes back to the 80s. Expect retro cocktails (hello, Blue Lagoons), cool-kitsch food classics, jelly shots, and 80s DJs with a special live music interval. Whether you're dining or joining the party for drinks and a dance, we’ll be in full swing. Tables for food are likely to fill up fast so have at it, honeys! 

An outdoor four-course feast presented by Will Rhys Hamer, founder of The Wilder Kitchen.

Exploring the dialogue between food, fire, and the Scottish landscape, chef Will Rhys Hamer creates experiences rooted in nature. 

Will has cooked in kitchens across the UK, New Zealand, Switzerland and France. When his open-fire supper clubs gained notice, he was invited to stage at Hiša Franko, a two-Michelin starred restaurant in Slovenia.  

After three months at Hiša Franko and another learning experience at Simon Rogan’s L’Enclume in the Lake District, he co-founded Wild Kabn Kitchen, building renowned open-fire experiences on Loch Fyne. 

Will now hosts open-fire events across the UK, Scandinavia and the Arctic as The Wilder Kitchen. 

NB: This event will take place outside without cover. In the case of extreme weather, the event will be held indoors at The Barn. All Wild Feast events are 16+. Supper club seating is pre-allocated and food is served to share.