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Diwali Feast
Diwali in India is a celebration of light like no other; a time to embrace new beginnings, honour victories big and small, and give thanks to the friends, family and colleagues who bring light into our lives. With gifts, sweets and generous feasting at its heart, it is a festival that has always been about sharing joy around the table. As The Cinnamon Collection celebrates its 25th anniversary, we're also celebrating our 25th Diwali. For a quarter of a century, we've had the privilege of welcoming guests to mark this special occasion with us. This year's feast is a celebration of that journey, and of the many more Diwalis still to come.

Step into a world of spooky delights this Halloween at Cloud 23! Indulge in our 'Spiced Pumpkin Latte' pumpkin-shaped coffee & gingerbread dessert and sip on our Halloween Cocktails. Join us on Halloween night  for our DJ from 7pm - fancy dress welcome! ????

Two courses for £26 or three for £29, from the same kitchen as the à la carte. Start with French onion soup, beef carpaccio, parmigiana or house-smoked salmon. Mains include char-grilled baby chicken, picanha steak with chunky chips, salmon, and ricotta and spinach ravioli. Finish with churros, vanilla Basque cheesecake or soft serve. Monday to Friday, 12pm to 4pm, beside the canal at Paddington Central.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then a salmon roll with spicy mayo, Lubina Clásica sea bass ceviche and pollo al carbón. Finish with your pick of slow-cooked short beef rib, Yasai Katsu Curry or Salmon Cazuela. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 3pm · £29 per person.