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Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

This September 21st to 27th, we’re joining the world in celebrating Negroni Week and naturally, we couldn’t resist giving it an island twist

First up, our Kithul & Smoked Cardamom Negroni. London dry gin and Campari, softened with sweet vermouth, then deepened with dark Kithul treacle - Sri Lanka’s own indigenous sugar. Green cardamom bitters and a flamed orange zest finish it off. Earthy, bittersweet, and a little unlike anything else on a Negroni list.

Then there’s the Ceylon Coconut White Negroni - our take on the White Negroni, built on coconut-fat-washed gin, Suze, and Lillet Blanc, lifted with grapefruit bitters and finished with a toasted coconut chip. Bright, floral, and unexpectedly smooth.