Tim Siadatan of Trullo and Padella returns to Exmouth Market for the final Sunday Lunch Club – Alumni Series of 2026. Having trained at Fifteen and St. John, Tim spent three formative years cooking at Moro before opening Trullo in 2010, followed by Padella in 2016. His cooking celebrates Italian traditions, seasonal ingredients and bold, uncomplicated flavours.
On Sunday 15th November, Tim reunites with Moro for a special collaborative feast, bringing together Moro’s Mediterranean and Moorish influences with his ingredient-led Italian cooking. Expect a generous, family-style sharing menu celebrating the flavours and traditions that have shaped both kitchens.
Welcome cocktail
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Antipasti
Sage and anchovy fritti, spiced labneh
Bagna cauda with tardivo, endive, punterelle and za’atar
Chicken liver crostini, oloroso sherry, date molasses and pine nuts
Venison carpaccio with artichokes, pecorino and pomegranate dressing
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Primo
Agnolotti of delica pumpkin, mizithra and cinnamon with sage butter
+ shaved white truffles from Umbria (optional £20)
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Secondo
Pan fried Scottish scallops and chorizo, wood roasted wild mushrooms and shallots, bitter leaf, celery and walnut salad
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Dolce
Yoghurt cake pannacotta with pistachios and pomegranates
The menu is priced at £60 per person, plus service charge, and includes a welcome drink and family-style feasting menu served across shared communal tables. Any additional drinks or extras will be charged separately on the day.
As this is a set feasting menu, we may be limited in our ability to accommodate dietary requirements. A vegetarian feasting alternative can be provided if requested in advance. Please email reservations@moro.co.uk should you wish to discuss your menu options.