Find the right place to eat, meet and celebrate

As part of our anniversary celebrations, we are proud to present:
Baby Octopus & Cuttlefish Salad with Potatoes, Celery & Prosecco Dressing
A tribute to the flavours of Venice and the Veneto coastline, this seafood salad combines tender baby octopus and cuttlefish with potatoes and crisp celery, finished with a delicate Prosecco dressing.
Fresh and balance it captures the essence of Venetian coastal cuisine and the traditions that have inspired us for two decades.

Join us and Keermont's passion-driven winemaker Alex Starey, for an intimate evening of exceptional food & wine. Head Chef James has created a 5 course tasting menu, perfectly paired with a curated wine flight
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This is a limited-availability event and booking is essential.  ????????????

Join us for an evening that shines a light on the best of English wine. Hosted by James from Wine2Trade and wine2taste.co.uk, this dinner pairs a carefully selected line-up with a menu that celebrates the best of British produce, seasonality, and understated brilliance.

We’ll begin at 7pm, but you’re very welcome to arrive a little earlier for a drink at the bar.