Find the right place to eat, meet and celebrate

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Join us on Tuesday, 15 September for an unforgettable evening of Sabrage—the art of opening a champagne bottle with a sword. This tradition, which dates back over two centuries, was made famous by dashing young cavalry officers in Napoleon’s army who used their sabres to slice off the corks of Champagne bottles.

Richard Beck, Assistant General Manager and expert Sabreur at Smith & Wollensky’s, and a proud member of the Confrérie du Sabre d’Or, will guide you through this exhilarating technique, using Champagne Lanson. Under Richard’s expert instruction, you’ll learn how to masterfully strike the glass seam just below the cork, releasing the bubbles in dramatic fashion.

After the hands-on experience, indulge in a delightful selection of canapés, perfectly paired with Champagne Lanson.

Tickets are £75 per person, with the event starting at 6:00 PM.

Ticket includes 6 wines and cheese boards

Riesling is a grape variety that is synonymous with the sweet styles from Germany that made it famous. But it is capable of much more than that. Join us for a tasting of six Rieslings from across the globe, each doing their own thing. 

There are no physical tickets for the event, we will just need the name the booking was made in. If you have any dietary requirements, please send us an email and we will do our best to accommodate.