Find the right place to eat, meet and celebrate

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

This August, as Jamavar London celebrates a decade in Mayfair, the Michelin-starred restaurant honours the South Indian roots of the Nair family with its first-ever Onam Sadhya. Available exclusively from 17th to 31st August, the limited-edition lunch experience pays tribute to Kerala's annual harvest festival through one of its most cherished culinary traditions.

From Thursday 13th August, at Sam’s Riverside, the lobster roll is back.  I've taken the parts I like most from the Maine and Connecticut styles - and made something that's properly ours. A Sam's style. For me, it has to be native lobster. UK lobster is sweeter, richer, more intense and genuinely a different animal to what you get further afield. In addition, we've used the shells to make what we think is a rather magical dipping sauce; adding rich lobster flavour.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.