Learn to master classic lacto-ferments with Peter Prescott, the Founder of CULTJAR.
Discover the art of fermenting with a live demonstration and a hands-on workshop featuring signature CULTJAR recipes including Fennel & Lemon ferment and Beetroot, Red Cabbage, Apple & Orange ferment.
Fermenting and pickling don't have to be difficult. This workshop will give you the skills you need to make a variety of ferments at home.
In case you get peckish, a generous grazing table will be provided with a selection of our favourite snacks and a few CULTJAR tasters.
Open to beginners and seasoned fermenters alike!