Find the right place to eat, meet and celebrate

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Join Chef Adam Handling MBE and Chef Stuart Ralston from Michelin-starred LYLA, Noto, Tipo, Vinette and Vivien for one of the four exclusive collaboration four-hands dinners that will take place at Frog By Adam Handling. Indulge in an exclusive bespoke tasting menu, combining the best of Chefs Adam and Stuart's dishes. Booking slots are from 6:30pm-7:30pm. Spaces are very limited, so first comes first served.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

8th September | 18:00–20:00

For lovers of sherry-matured whisky, few names carry the reputation of Glendronach.
Explore a selection of richly flavoured Highland single malts, famous for their deep sherry cask influence and exceptional complexity.

Includes:

4–5 Glendronach whiskies
Guided tasting
Q&A