Find the right place to eat, meet and celebrate

Our sell-out comprehensive introduction to sourdough with Kate Vale of Bramble Bakes. 

You'll learn how to make and maintain your starter, why sourdough is worth eating and all the not too daunting science, the role of each ingredient, and how to make your levain and dough including stretch and folding, shaping, proving and baking.

You'll leave the workshop with a set of clear notes and recipes, a sourdough starter, two loaves to bake at home and the confidence to continue your journey of sourdough baking. 

The workshop includes tea and coffee on arrival alongside a light lunch. Each workshop is limited to 8 attendees to ensure that you get individual attention in a relaxed environment. 

Come down and take a look around our beautiful venue, where our friendly wedding team will be availble to show you around and answer any questions you may have.

We will have plenty of suppliers for you to meet and give you a great idea of what your big day could look like.

Set in 425 acres of historic parkland, Shuttleworth offers a wide range of wedding options all of which are perfect to celebrate your special day.

Our dedicated Weddings team will be on hand for exclusive private show-rounds of Shuttleworth House and Parkland,  please book an appointment when you arrive to request a tour.

Whether you’re newly engaged and at the start of your  journey, or are looking for those finishing touches to complete your perfect day – our professional teams and exhibitors will be on hand to help.

We look forward to welcoming you to Shuttleworth soon.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.