Find the right place to eat, meet and celebrate

This Bank Holiday Monday end the weekend with Smith's set menu: 2 courses for £26 or three courses for £29. From Beef Carpaccio to Seabass Fillet, Steak and Matcha Cheesecake. Available from 12pm - 9pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster.

Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back.

Available Monday to Friday, 12pm – 6pm · £29 per person

In September, The Bird welcomes Billy Stock from Margate favourite The Wellington, who will bring a taste of France to Brook Green via Kent with his Garlic Snails & Bayonne Ham pizza. Billy will pair his pizza with The Wellington's signature ‘Le Negroni’ – White Cliffs Gin, Lillet Blanc & Suze.

Now in it's 10th year, CHUNKS is a new material night dedicated to utter, unashamed silliness.

It's fast, chaotic, energetic and doesn't feature traditional stand-up. Winner of 3 Scottish Comedy Awards, it’s cult status and reputation has brought many brilliantly funny and unique acts from across the country to perform. It's somewhere for all the funny weirdos to let their hair down. What other moments of inspired insanity will forever be burned into your brain? Come down and find out.