As private dining venues go, there are few more exciting than Inca London. This cabaret-style restaurant on the border of Mayfair and Soho offers immerses its guests in Latin American culture and cuisine, from the colourful decor to the luxurious food and creative cocktails. For a private dining experience, there are two rooms to choose from, and the food can be served as a banquet or more intimate tasting menu. There is also a range of canapés and bowl food available to cater to standing events and receptions.
You and your guests can dine on delicious Latin American dishes such as ceviche, tacos, tiradito, and fish and meat skewers, as well as larger plates. These include sirloin wagyu with poblano pepper sauce, octopus with chorizo and black cod with romesco-corn sauce. There is also a selection of steaks, pork and fish from the grill, as well as sides like chips with truffle mayo, rainbow quinoa salad and tenderstem with garlic and chilli. Inca London boasts an extensive bottle and cocktail menu, featuring global wines and exciting Latin American cocktails.
The main room is a 5,000-foot space split across multiple raised levels, giving a more intimate feel despite its size. The centre stage is surrounded by dining tables while brick arches loom overhead. The main room is available for full or part-hire and can seat up to 145 diners.
Alternatively, there is the private dining room, which seats 16. This space offers a more private setting, but still boasts a Funktion One sound system, DJ booth and its own bar, making this a formidable space for its size.
Inca London has an extended licence which means alcohol can be served until 5 am with entertainment until seven. There is a bespoke intelligent lighting system, offering moving lights, architectural LED and feature neons. Projectors, further DJ equipment and other extras are available upon request.