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Taste the wines from Smith Haut Lafitte Grand Cru Classé, on Bordeaux’s Left Bank, at Bleeding Heart's latest Magnum Club dinner. These wines were recently served to the King and the Queen who visited the producer, owing to their interest in the organic and sustainable viticulture practiced by Smith Haut's Daniel and Florence Cathiard. The Chateau’s Camille Meyrou will be flying in from Bordeaux to co-host our dinner in the magnificent medieval Crypt with Master of Wine Richard Bampfield, a long-time friend of the Cathiards. Together they have chosen the wines to accompany a five course dinner. All at the hugely atmospheric Crypt at Bleeding Heart. Price includes coffee, water, wines, service and food. Enquiries: events@bledingheart.co.uk

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I'm so excited to host another Supper Club experience at a location that is full of memories for me. Chamomile on Englands lane has been there since I can remember. It has now become a cafe by day and wine bar in the evening, specialising in Natural & Biodynamic wines.

The menu is set for the day and can not be altered. I will be cooking for everyone alone but with the help of family and friends volunteering.

Please, if your on social media, take a look on my @kitchentherapy00 page for the menu, images, ingredients etc

2 glasses of wine from Chamomile will be included in the ticket price ( we will be choosing a lovely complimentary wine to go with the wonderful southern Turkish flavours)

Non alcohol options available.

Further wine / drinks can be purchased on the day in Chamomile.

Indulge an intimate four-course dinner with expertly paired fine sakes, sushi and grilled sticks led by Akashi Tai. Renowned for its true artisan sake, Akashi Tai use the highest quality ingredients, locally produced Yamadanishiki rice (considered as the noblest rice for sake) and spring water from the Akashi region. As the Japanese saying goes, sake and food never fight!