The Montagu Kitchen, at Hyatt Regency The Churchill, is a versatile brasserie where guests and non-guests alike can enjoy all-day dining, Sunday brunch and afternoon tea. Perch by the lively open kitchen, or settle in at a table by the huge, floor-to-ceiling windows under the chandelier. Either way, you’ll be surrounded by plants and modern furnishings in this stylish dining room. The team has created an ingredient-driven menu, focusing on the finest seasonal British produce. As such, the menu changes regularly, but you can rest assured what you are served will be delicious.
There’s plenty of choice on the all-day menu here, so guests can dine as they please. Those visiting for a quick lunch might start with a soup of the day, then tuck into the house club sandwich or Montagu flatbread. Those staying for longer, or perhaps celebrating, might instead start off with half a dozen rock oysters or chicken liver parfait with sourdough crisp. From there, you’ll find lavish main courses like the Sussex wagyu rib or corn-fed free-range baby chicken - both grilled. The signature dessert here is the sticky toffee pudding, although the other options are also worth trying, including a chocolate and hazelnut sphere with coffee Anglaise.
In the mornings, there is a hearty breakfast offering to be enjoyed. Healthier options include fruit salad, sliced avocado and a ‘bounty’ bowl, while more indulgent options include French toast with mascarpone, coffee and cream. There are quite a few ways you can have your eggs, including with a side of lobster, hollandaise, truffle mayo, avocado, baby spinach or feta. Afternoon tea is also available here, featuring a brilliant selection of savouries and sweets, accompanied by Prosecco or Champagne. As a bonus, any booking at The Montagu Kitchen can earn you 100 SquareMeal points, which can be exchanged for gifts or discounts.