Voyagers has an interesting story behind it's name, having brought together flavours, textures and ideas from near and far to the people of Liverpool. The menus at Voyagers are made up of internationally influenced dishes and are put together in a tasteful yet creative way, making sure that they make a firm footprint of the culinary heart of locals and visitors, cementing their way with favourite dishes that everyone knows but with a twist.
The relaxed, laid back environment of Voyagers gives the most friendly feeling, and you can show up early to enjoy coffee and a snack, or mid evening for dinner and cocktails. Local producers supply a good amount of the ingredients for Voyagers, along with nearby breweries, distilleries and roasters, so that Liverpool can enjoy the very best of the North West's food and drinks.
Brunch is on the all day menu and kicks off with the Voyagers brunch brioche roll filled with bacon, sausage patty and fried eggs. French toast, eggs your way and bacon and egg hash are also on the menu, so if you love breakfast food but want to enjoy it at 4pm, you're covered. Next up are the sandos, traditionally made with Japanese milk bread, and in options of salt and pepper chicken, charred king prawns, steak and onion and katsu tofu. If you want to share small plates amongst your table, order the sticky glazed short rib with Black Lodge IPA braised onions, smoked duck croquettes with macadamia slaw, and the nduja scotch egg with romesco sauce.
All day dining classics include a favourite of fish and chips, a beef burger and ribeye steak, Caesar salad and smoked Cumberland hot dog. Last but not least, enjoy desserts of a traditional Liverpool tart, apple and cinnamon choux bun or the white chocolate and cardamom mousse.