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£130  Àclèaf celebrates National Dessert Day with a six-course tasting menu dedicated entirely to dessert
Tue, 13 Oct 2026

Àclèaf celebrates National Dessert Day with a six-course tasting menu dedicated entirely to dessert

Dining Experience - acleaf
This National Dessert Day (14th October 2026), Michelin-starred restaurant Àclèaf at Boringdon Hall Hotel & Spa invites guests to rethink the final course with An Ode to Dessert, an entirely dessert-led tasting menu celebrating sweetness, seasonality and creativity.
Available for six days only, from 13th - 18th October 2026, the exclusive menu coincides with National Dessert Day on 14th October, offering diners the opportunity to experience dessert through a series of inventive and unexpected flavour combinations.
Created by Head Pastry Chef John Brimicombe, the six-course menu moves beyond traditional notions of dessert and takes guests on a journey of unexpected pairings, beginning with Doughnut with Gruyère and fig, before moving into Celeriac with miso and caviar and Harrogate Blue with apple. The sweeter notes develop through Pistachio with white chocolate and maple, followed by Duck egg with pear and cinnamon, before concluding with an indulgent Chocolate, Nicolas Berger and date creation.
John Brimicombe, Head Pastry Chef, said: “In honour of National Dessert Day, we’re celebrating the final course with our new tasting menu, An Ode to Dessert. We've homed in on the natural sweetness of each ingredient to create dishes that feel beautifully balanced and perfectly suited to the occasion.” 
Priced at £130 per person, An Ode to Dessert is available to whole tables only from 13th - 18th October 2026.
Set within the historic walls of a 16th-century manor, Àclèaf is the Michelin-starred and 4 AA Rosette awarded restaurant at Boringdon Hall Hotel & Spa in Devon, helmed by acclaimed Head Chef Scott Paton. Since first being awarded a Michelin star in 2023, Àclèaf has earned its Michelin star each year, establishing itself as a cornerstone of the South West dining scene.

From 13 Oct until 18 Oct

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£60 Grower Champagne Tasting
Tue, 13 Oct 2026

Grower Champagne Tasting

Live Event - The Winemakers Club

This is a walk around tasting. You will have the chance to taste through the range at your own pace.

After last year's success, we're excited to announce the return of the Growers Champagne tasting. Organised by six of the UK's leading voices on the subject: Lea & Sandeman, Les Caves de Pyrene, Newcomer Wines, The Winemakers Club, Vine Trail and Vins-Clairs. Each will be opening a varied and fun selection of the producers they represent. This is a rare opportunity to taste bottles that don't often get shared, poured by the people who know them best.

Expect to taste around 50 Champagne's made by 30 elite growers on the day, including rare bottlings.

Growers Champagne producers are defined as those who grow their own fruit and make their own wine. Often favouring single-vineyard bottlings and single-vintage releases, the wines tend to be a snapshot of time and place. With each producer, the range of possibility grows. This tasting is a rare chance to see where that movement stands today — wines from the growers who helped start it, poured alongside the up-and-coming names carrying it forward.

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An Evening With Tom Gilbey
Tue, 13 Oct 2026

An Evening With Tom Gilbey

Dining Experience - Sams Waterside Brentford

Wine expert & social media sensation, Tom Gilbey is back to hosts a five-course tasting menu with wine pairing at Sam’s Waterside in Brentford.

The events, organised in collaboration with co-Founder, Sam Harrison, will feature oysters and fizz on arrival followed by a five-course meal accompanied by a selection of wines chosen by Tom.

Known to his online following as “The Wine Guy”, Gilbey has built a substantial audience on Instagram, where he discusses wine in an informal style, describing himself as “an accidental Instagram sensation, marathon runner and now author”.

During the evenings, guests will be welcomed with a glass of sparkling wine and oysters before the tasting menu begins. Gilbey will guide guests through each course’s wine pairing, sharing background on the producers and his own experiences in the industry. An interactive Q&A will also take place, giving guests the chance to put questions to Gilbey on wine and on his use of social media.

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Free Tuesday Tasting: Octomore
Tue, 13 Oct 2026

Tuesday Tasting: Octomore

Event - Black Rock Whisky Bar

13th October | 18:00–20:00

The world's most heavily peated whisky—yet renowned for its remarkable elegance.
This tasting explores Bruichladdich's iconic Octomore range, revealing why these intensely peated whiskies continue to surprise and impress whisky lovers around the world.

Includes:

4–5 Octomore expressions
Guided tasting
Q&A

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