The Windhover stands on land formerly occupied by The Boughton Cold Store, a vital supply depot during WWII. This facility served as a storage hub for perishable items such as butter, cheese, and margarine. Strategically situated near the railway line, it facilitated the efficient transportation of supplies for the Ministry of Food. Now, it is part of the Vintage Inns restaurant chain, which is known for its cosy vibes and delicious dinners.
For a leisurely brunch, indulge in The Windhover’s rendition of the iconic full English breakfast, a hearty morning delight comprising succulent British pork sausages, crispy bacon, golden hash browns, brown mushrooms, and free-range fried eggs, among other delicious components. It's the perfect way to kickstart your day. For those who like a lighter breakfast option, explore the selection of egg dishes, including the exquisite eggs royale, Florentine, and Benedict. Each offering a delightful twist on traditional breakfast grub, perfect for those with a penchant for something a touch more delicate.
Embrace the vibrant seasonal menus, available from Monday to Saturday, along with the all day menu at The Windhover. The restaurant’s chefs curate an assortment of enticing new dishes that capture the essence of the season on a continuous basis, from the fresh smoked mackerel pâté to the summery strawberry bellini trifle. While you decide on your meal, why not order some mixed olives, stone-baked garlic flatbread or sourdough bread with olive oil and balsamic vinegar for the table.
You must save room for dessert at The Windhover. Indulge in beloved classics like the rich sticky toffee pudding smothered in custard, a mango and passion fruit pavlova made with meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks, or if you can’t decide, a trio of desserts - a vanilla crème brûlée, chocolate fondant topped with honeycomb ice cream and a mango & passion fruit torte.