Chop House, Leith, is the original bar and butchery, located in a former cork warehouse on Constitution street. There is an emphasis on and simple, quality cooking techniques, with in-house dry aged British beef steaks marked as a real feature of the menu and the restaurant.
The traditional building of Chop House has been carefully modernised to create a light and airy, contemporary dining space.
Starters include many favourites such as mussels served with garlic butter, and buffalo mozzarella served with heritage tomatoes and olive oil. When it comes to mains, you will find a good selection of quality British steaks available from the charcoal grill alongside a good range of accompanying sauces.
Alternative mains include truffled mushroom dumplings, grilled lobster with nduja butter and straw fries, and monkfish satay served with chilli slaw.
There are plenty of sides available to order alongside your meal or to share, such as triple cooked chips, Company Bakery sourdough, and burnt chilli greens.
Desserts are unique and appealing with options such as rhubarb and custard served with pink popping candy, and a pistachio panna cotta served with raspberry and candied nuts.
You will find a great selection of craft beers, wines and spirits available at Chop House, not forgetting cocktails from their separate cocktail bar.