Best restaurants on the Isle of Wight

The Conservatory at The George is known for its undisrupted views of the solent and extensive terrace, perfect for enjoying a laissez-faire lunch and soaking up the south coast sunshine. Be sure to get here in good time though because this is a local favourite!

Nicely located just a short walk from the Hovercraft, The Duck is a laid back eatery using local, seasonal produce and boasting gorgeous sea views. Check out the globetrotting menu or just stop by for a cocktail or two, you’ll not be disappointed.

Chef Alex Kimber heads up the team at Heron, where guests can enjoy a first class fine dining experience that showcases the best of what the Isle of Wight has to offer - combining local produce with skill and precision, plus formal but unfussy service to complete the evening.

The menu at True Food Kitchen in Ventnor uses flavours from Japan, Thailand and Korea whilst championing the best of local produce, plus there’s an extensive list of sake and Japanese cocktails to compliment the food.

Taking advantage of its idyllic location, The Taverners pub incorporates locally sourced produce into its crowd-pleasing menu of home-cooked pies, hearty sandwiches and slap-up Sunday roasts. There are a surprising number of plant-based options too.

This lively shack offers a short and sweet menu of lobster, mackerel and crab, as well as vibrant salads and daily-changing specials. To pair alongside your seafood, choose from a selection of well considered wines.

Robert Thompson is about as close as you get to chef royalty on the Isle of Wight, and RT Cafe Grill is a great place to try his classic British cooking in a more relaxed setting. The location is especially lovely, set in Royal Maritime House in Ryde with stunning 180 degree views of the Solent.

Smoking Lobster at Foresters Hall, not to be confused with the other Smoking Lobster found nearby in Cowes, offers a menu that’s focused on locally caught seafood and fresh pasta - perfect for enjoying out on the terrace.

The Hambrough has first class food and unbeatable sea views in spades, and is a must visit for those heading to the south coast of the island. The menu is seasonal and changes regularly, but you can expect anything from wild mushroom and Parmesan tarts to freshly court turbot.

Any restaurant that’s more commonly reached by boat than by car gets a thumbs up from us. Ideally located on the beach at Colwell Bay, The Hut has stolen the hearts of locals and beyond for it’s chic setting, impeccable seafood, and party atmosphere. Don't forget to book in early, because weekend reservations at this spot are like gold dust.

Located at the front of the Seaview Hotel, Aquitania strives to showcase the best of what the Isle of Wight has to offer through high quality dishes, but without the stuffy service. It makes a great spot for when you’re looking to really treat yourself.

You’ll be hard pushed to find a view better than the one at True Food Kitchen - perched in an idyllic fishing cove, you can tuck in to local fare whilst taking in the beautiful vistas.

Boasting picturesque seaside views, Smoking Lobster draws in the crowds by serving up a mix of small and large plates with global influences - think fluffy squid ink steamed buns stuffed with tempura soft shell crab.

At this cosy inn, expect to find elevated pub grub as well as an ambitious menu of fresh seafood dishes. Highlights include dressed crab and moules mariniere, while gin cheesecake is a novel dessert option.

Home to an annual Garlic Festival (with live music and a funfair) and a menu dedicated to championing the pungent vegetable, The Garlic Farm Cafe is a truly unique proposition. Perhaps not one for date night though.

Get here early during the summer months to grab a table on the highly coveted terrace, before settling into an afternoon of sipping on fine wines and indulging in a menu of seasonal, simple seafood.

This grande dame dates back to 1832, but still attracts diners. A sophisticated a la carte includes dishes such as halibut with beetroot risotto and whipped ricotta, while afternoon tea and Sunday lunch also impress.

If you’re after properly good pub grub, The Blacksmiths is a sure fire way to itch that scratch. The historic site has been around for 400 years, and boasts unbeatable scenic views of rolling hills - plus the food is equally as epic.

The Red Lion in Freshwater is a quaint country pub with plenty to shout about. The building dates all the way back to the 11th century making it one of the oldest pubs on the island, whilst in contrast the menu is contemporary, innovative and most importantly, delicious.