In 2017 chef / owner GC Giancovich opened the now infamous Smoking Lobster Ventnor Beach. It quickly became popular with tourists and locals alike boasting panaromic views of one of the islands best beaches and delicious dishes celebrating the best island produce available, reimagined through a pan asian lens. ?
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In 2020 GC enlists the help of his Sister and sake sommelier Cinz. Having spent 15 years immersed in the London food scene, Cinz returned to the island to begin working alongside GC. Together they launched Drunken Lobster - an Izakaya style bar providing a more bar centric offering, with fine wines, sake and cocktails taking centre stage alongside a concise Japanese bar menu.
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Together with a team that includes many family members, and close friends, the group have launched Smoking Lobster Cowes. Taking inspiration from the other two sites SLC is the perfect place for a fatastic meal whatever the occasion.
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