Best Restaurants in Harrogate

After the roaring success of the original Leeds site, Sukhothai has made its way to Harrogate, bringing its glitzy gold interiors and extensive menus - we’re not kidding, there’s almost 200 options as well as several set menus. Enjoy the likes of Thai curries, soups, salads and plenty of noodles.

This iconic tea room dates back to 1919, and is somewhat of a staple when it comes to afternoon tea in Yorkshire, and you'll regularly find queues flooding down the street. Whilst we’d recommend their tiered stands of cakes and sarnies, there’s also a pretty decent Swiss-inspired a la carte.

Bringing a taste of Andalusia to the residents of Harrogate, La Feria offers a rusticly chic spot to tuck into tortillas, croquetas, bravas and more. Pop in for a romantic dinner, or grab a seat at the bar with a nice glass of Spanish red. 

This Greek bar and grill is something of a local gem, serving up a taste of the Mediterranean to local diners. Tuck into flavourful Greek favourites like spicy lamb kofte, halloumi saganaki and lamb stuffed dolmades, or enjoy a drink at its award-winning bar.

Seafood lovers, this one’s for you. The Drum & Monkey is a delightful little restaurant that's been a permanent fixture of Harrogate’s Montpellier Quarter for the past 50 years. Serving up seafood platters, oysters, lobster and more, you might not be close to the sea here, but you’ll sure feel like it.

Tucked away in the idyllic Brearton village, The Malt Shovel is a quaint pub dating back to the 16th century. Steeped in history, here you'll find menus of classic pub grub, alongside cask ales and a hefty wine list with evenings packed full of live entertainment.

This independent restaurant is found just a stone’s throw from Harrogate station, offering a cosy backdrop to tuck into all day breakfasts. Meat eaters and veggies alike will find an array of vibrant, colourful dishes spanning huevos rancheros, cinnamon French toast and full English platters.

Nestled on the outskirts of Harrogate, Rudding Park Hotel is a rather luxurious getaway destination with a spa, three restaurants, and 300 acres of sprawling gardens. Its Clocktower Brasserie offers afternoon tea, Sunday roasts and creative cocktails, alongside a relaxed a la carte for all day dining.

A restaurant of two halves, Paradise Food offers an idyllic daytime cafe, as well as Friday evening dinners. From the former Michelin-starred team, Frances Atkins, John Tullett and Roger Olive, you can expect charming hospitality, seasonal produce, and veggies grown straight from its gardens.

A fixture of Harrogate’s dining scene since 2001, Orchid brings glamour in spades, with its plush, sage seating and floral decor that spans throughout the restaurant. Menus here take you on a tour of East Asia, embodying elements of Thai, Malay, Japanese and Chinese cooking.

When it comes to fine dining in Harrogate, Rhubarb is the ideal choice. With its sleek and sophisticated interiors, and carefully curated tasting menus from head chef Varun Khanna, an evening here is one well spent. Seasonal British classics with contemporary twists are bound to make this a meal to remember.

Bringing a contemporary twist to your classic pub dining, The Pine Marten is a stylish spot to enjoy elevated menus of British cuisine. In the summer take your dining al fresco in the relaxing pub garden, and in winter you can snuggle up by the roaring fire.

Embracing the atmosphere of Italy’s beloved osterias and bars, Stuzzi serves up its pasta tapas-style, offering a daily-changing menu of small plates you’ll want to devour. Traditional recipes and street-food favourites hit the menu, with dishes including arancini, focaccia, and rigatoni.

For classic pub grub with a contemporary, fine dining twist, it has to be Three’s a Crowd. With a site in both Leeds and Harrogate, you’ll find a wood-panelled, foliage-filled dining space where diners are treated to elevated nibbles, starters and mains from the grill.

Part of the Provenance Collection, West Park Hotel is a cosy, boutique hotel, welcoming locals and tourists alike to tuck into the very best, seasonal produce. Serving up breakfast, lunch and dinner, seven days a week, as well as a hefty Sunday roast, there’s something no matter the time of day.