Harrogate's own, Three's A Crowd, is a beautiful and contemporary bistro, offering a relaxed and stylish environment to relish excellent quality British cuisine made from top notch ingredients. The ever-evolving menu and curated wine selection create the ideal backdrop for enjoying delicious meals with friends, family, and even furry companions.
Three's A Crowd hosts a variety of enticing offers and events. On Fridays, don't miss the talented team’s signature dish – Three's A Crowd fish and chips, served with mushy peas, charred lemon, and tartar sauce. It pairs perfectly with a refreshing pint of beer or champagne, all available at an unbeatable price. There are often frequent events such as Game Week, where game season is celebrated through a celebration of the rich flavours of game which are sourced locally and cooked to perfection.
Three's A Crowd is a culinary gem offering a diverse menu with delectable choices. Start your meal with the refreshing cured Loch Duart salmon, accompanied by beetroot, horseradish chrain, dill, and rye crisp, or opt for the creamy burrata paired with spicy tomato jam, smoked ancho chilli, basil pesto, and sesame lavosh.
On the main menu, relish the wild stone bass, beautifully complemented by chargrilled courgette, pickled mussels, fennel, and roast shellfish espuma. Vegetarians can delight in the vegetable fricassee featuring black garlic gnocchi, endive, orange, and buffalo mozzarella. To satisfy your sweet tooth, indulge in the buttermilk panna cotta with golden syrup oat clusters, stewed blackberries, and candied lemon, or enjoy the saffron and wildflower honey crème brûlée, complete with malt crumb and a refreshing raspberry sorbet. Three's A Crowd invites you to explore an array of exquisite dishes in a warm and inviting atmosphere.