The Wigmore at the Langham is a gastropub and restaurant at The Langham Hotel in Marylebone, serving a menu of reimagined pub classics overseen by legendary chef Michel Roux Jr.
Roux Jr oversees the food direction at all of The Langham’s restaurants and bars, as well as running the hotel’s in-house cookery school, Sauce at The Langham.
Emblazoned in striking forest green, The Wigmore is designed to be a deluxe version of the quintessential British pub, combining quality pub grub with an accessible wine list and a hefty selection of ales and craft beers, including The Wigmore’s own house ale, ‘Saison’, which has been brewed in partnership with Yonder Brewing. The interiors have been designed with a keen eye for detail - stout wooden tables sit in the middle of the room, each surrounded by studded leather-backed stools. There are seats for perchers up at the bar, where a chalkboard displays the current ale offerings on tap. In the middle, a large modern chandelier hangs from the ceiling.
The menu shows similar attention to detail, whether it’s The Wigmore’s Insta-famous stovetop three cheese toastie, or a masala-spiced scotch egg. Among the mains you’ll find classic upmarket pub grub like a cheeseburger with grilled ox tongue, confit duck leg with braised lentils, and fat chips with Bloody Mary salt. Desserts at the time of writing include a mandarin trifle with gingerbread foam, and a warm, gooey chocolate tart with coffee mascarpone.
The Wigmore also serves breakfast, with a menu that ranges from smoked salmon on buttered crumpets with chive sour cream, to buttermilk pancakes with marmalade glaze and creme fraiche. There are also a handful of signature morning cocktails available, including a Passion Fruit Mimosa and a Bloody Mary.