Best Marylebone Bars

The fervour that surrounded André Balazs’ Marylebone hotspot has died down and you no longer need to be famous to secure a table, but Chiltern Firehouse still delivers in spades. Readers praise the outdoor-themed interiors as well as the high-decibel “party vibe”, and we’ve also been impressed by the all-inclusive attitude of the staff, who happily laugh and chat with diners. Meanwhile, in the open kitchen, chef Nuno Mendes and his team send out plenty of likeable big-time successes. Snacks such as bacon cornbread and the famous coral-dusted crab doughnut kick things off nicely, but there are other highlights too: char-grilled Ibérico pork comes with the unexpected additions of grilled peaches and red pepper kimchi, while a side of mac ‘n’ cheese is given a fiery kick with jalapeño peppers. Early risers pack in for breakfast (potted eggs with caramelised onions and curried potatoes), freelancers take advantage of the indulgent lunchtime offers (crab and lobster omelette, say), and we’d also recommend Chiltern Firehouse for a pre/post-meal trip to the botanically themed bar for cheekily named cocktails. Be warned – the bill (with impressive wines included) may have you reaching for the fire alarm.

Reviving the illicit jazz-era speakeasy isn’t the most obvious move for bartenders in this postcode, but Purl has been evoking the glam end of clandestine drinking below Blandford Street since 2010. With raw brick, polished leather and aged objets, and alcoves for larger groups, it’s a hip rather than complicated space. All the detail is reserved for the drinks, which smoke, foam and fog out of unusual vessels, and often have a matching edible of some sort served alongside. Is that an old-school camera long lens, or a glass heaped with ice and mixed liquor? Both, of course. Bartenders have a sure mastery of their art and the experience can be captivating for the patient drinker, who is wise to book ahead. If you act on a spontaneous urge for high-class moonshine, you may be turned away. There’s live jazz on Wednesdays, and cocktail masterclasses make an enlivening team activity.

Handsomely rejigged by its new owners in 2017, this Edwardian hostelry is drawing a crowd for its food and an improved range of craft brews. The oak-panelled ground-floor bar is where to sample the beers; upstairs, a smart dining room offers seasonal British menus. Starters of chilli salt squid, or Jerusalem artichokes, crispy kale and sunflower seeds with a truffle dressing set the tone for above-average pub food that might also include flaky pan-fried hake with leeks, and our rich, meaty (but over-salted) cottage pie. Finish with exemplary Bramley apple pie with caramelised chestnuts and cinnamon parfait. The 72, a sherry- and olive-tone basement bar reminiscent of 1940s Madrid, is worth discovering for its Poire William Martini, Honey & Ginger Mojito and Spicy Coach (Olmeca Altos Plata Tequila, Manzanilla, lime and green jalapeño). Small plates here include beefburger sliders, charcuterie plates and buttermilk chicken in spiced tomato and ale.

Under Alex Kratena and Simone Caporale, Artesian was repeatedly voted The World’s Best Bar. Can successors Dino Koletsas and Gabor Fodor now reclaim the crown? They’ve certainly produced some quaffable, high-end drinks on their 17-strong ‘Artesian Moments’ menu.

The collection was realised through a survey of the general public, which asked them to submit the flavours and feelings that they associate with pivotal moments in their life. Over 500 responses later, the team have created a menu of cocktails which are all named after ‘that moment when…’

Reminisce by sipping on ‘…you went to big school’, which is made with a blend of Blanche de Normandie, almond lemonade, apple and meadowsweet, or mourn past loves with ‘…your heart was broken’, which sees Craigellachie 13YO paired with cacao, saké, racilla and verjus. Such concept-heavy cocktails and kooky presentation can veer into the kitsch, but expert mixes and a strong selection make a visit to this bar another moment which you’re unlikely to forget.   

Chic 28°-50° is a haven for oenophiles who can sample over 30 wines by the glass or carafe as well as choosing from a bespoke ‘collector’s list’ gleaned from private cellars at greatly reduced mark-ups. Attention has been paid to details and service is excellent.

To eat, try exemplary foie gras terrine or a punchy gazpacho served over an olive and cucumber salad, before tackling a meltingly tender onglet or a rich Icelandic fish stew with chunks of cod and potato in a velvety béarnaise sauce.

Otherwise, sharing plates, rock oysters and La Fromagerie cheeses encourage more casual grazing. A striking central bar provides focus in the airy dining space, while the more intimate basement boasts an open kitchen.