Looking to host a private dinner in Battersea? The Farmer's Mistress is ideal for those who are planning on hosting an event for a special occasion, but want to limit their environmental impact. The team here is proud to celebrate British produce that reflects the best of every season, whilst still managing to maintain an eco-conscious approach to dining, that minimises food waste and puts the focus on using surplus ingredients.
Whether you're looking for a small corner of the restaurant for an intimate dining restaurant or want to take over the entire restaurant for a corporate event, there's a space for every occasion. Take a seat in the stylish, contemporary dining room, complete with exposed brick walls, and a neutral palate decorated with an abundance of foliage. For somewhere classy, but with a relaxed feel, you've found your spot.
Here, you'll find a selection of packages for private dinners, offering two- to seven-course tasting menus for groups of up to 30, or a selection of canapes and nibbles for groups of up to 60. The Bronze Package, for example, offers three courses, including the likes of pork terrine with piccalilli, celeriac remoulade and toasted brioche to start, with crispy chicken kiev and black truffle butter with pomme puree to follow.
The Gold Package, on the other hand, offers a five-course feast, complete with a glass of sparkling wine, offering starting snacks such as lamb croquettes with apricot harissa and hot smoked salmon and caviar, followed by the likes of whipped mushroom parfait with red onion marmalade and black angus flat iron steak with celeriac puree and duck fat chips.
If you're looking to host a private dinner with a difference, then The Farmer’s Mistress runs surplus supper clubs every month. Invite your guests for a five course tasting menu that includes seasonal ingredients that would otherwise have gone to waste.