The Farmer’s Mistress, an eco-conscious, independently-owned dining space in the heart of London's Battersea, is the ideal place for a festive Christmas celebration. With its commitment to British seasonal produce and luxurious-yet-ethical approach, the restaurant provides an indulgent yet mindful dining experience that’s perfect for private hire or group holiday meals. The founders, Joanna Gascoigne and Chris Gay, bring a passion for sustainability and the best of local flavors to the table, ensuring that each dish is as satisfying as it is responsible.
For those looking to plan a Christmas brunch, The Farmer’s Mistress offers two packages. The Gold Package includes a festive Bucks Fizz on arrival, a four-course meal and coffee, while the Silver Package offers a two-course experience with coffee. Expect seasonal delights such as the Xmas Sausage Butty piled high with bacon, sage and onion stuffing, as well as a sausage patty, cranberry ketchup, fried egg and charcoal brioche. Then, there's sweeter treats such as the Buttermilk Turkey Waffles, featuring crispy buttermilk-fried turkey with avocado and bacon, or the delicious-sounding With a variety of vegan and gluten-free options, there’s something to please every palate.
For Christmas lunch and dinner, diners can choose between the Gold Package, a five-course meal with sparkling wine on arrival and a glass of house wine, or the Silver Package with a three-course meal and wine. The menu includes British-inspired dishes like the Heritage Squash Wellington, a vegetarian main that’s hearty and flavourful, as well as the Pan-Fried Trout served with champagne beurre blanc and lemon herb potatoes. To finish, festive desserts like Torched Christmas Pudding with brandy cream add a classic seasonal touch.
With its stylish decor, welcoming atmosphere, and thoughtful festive touches, The Farmer’s Mistress is an ideal setting for a memorable holiday gathering that’s as good for the planet as it is for the soul.