Medlar has been a favourite on the King’s Road since 2011, exemplifying the very best of contemporary fine dining. But for those special occasions that require a more exclusive setting, Medlar offers a stunning private dining space available to hire for a range of events, including birthday dinners, wedding celebrations, and business meetings. Seating between 8 and 15 guests at a sleek oval table with the option to increase numbers to 28 on separate tables, it is an ideal setting to entertain family, friends, or clients.
With a kitchen headed by Chez Bruce and The Savoy Grill alumni Joe Mercer Nairne, the menu draws on French technique with international influences, aiming to make the best use of seasonal British and European produce. For tables of 9 and larger, the menu includes three choices per course, including the chef’s signature items and most popular dishes, at a staggeringly reasonable price point. Any dietary restrictions are assessed individually, to prevent any limitations on the rest of the party.
The Medlar menu changes frequently, though signature starters include a crab raviolo served with samphire, brown shrimp, leek fondue, and bisque sauce; and a duck egg tart with a red wine sauce, turnip puree, lardons, and sauteed duck heart. As for the main course, expect considered dishes like a barbary duck breast with poached quince, crosnes, red cabbage, and chestnuts. Or look to the fish dishes for a more delicate dish like the roast Cornish cod with an almond, caper and raisin crust, cauliflower puree and Roseval potatoes. Be sure to consult the sommelier to guide you towards the best pairing for your tastes.
To top it all off, finish with a poached pear financier with vanilla and cinnamon ice cream, pine nut brittle, and pear puree. Or opt for something lighter, a blood orange sorbet with fresh madeleines, perhaps.