There are two private dining rooms available to hire at upmarket hotel Corinthia London, located within Kerridge’s Bar & Grill and The Northall restaurant. Both offer stunning backdrops for intimate gatherings and events, along with spectacular seasonal set menus created by their respective highly-experienced chefs.
The private dining room at Kerridge’s Bar & Grill is an exquisite space where art and food intertwine. Diners are invited to gather around a beautiful wooden table designed by wood craftsmen Jolyon Oliver, a magnificent work of art able to seat up to 16 guests. Alongside Michelin-starred chef Tom Kerridge, the main honcho behind the Bar & Grill, is head chef Nick Beardshaw who has created a menu rooted in gutsy British flavours with a modern twist. The space has been designed to place food at the heart of the room, and is fitted with cooking facilities to give guests the option to watch a personal chef team prepare each course.
The room can be booked for lunch or dinner, with a choice of three or four-course set menus available. Examples of dishes include prawn scotch egg with pickled mooli and red prawn satay sauce, beef wellington with clotted cream mash, garlic roasted hispi cabbage and red wine sauce, and mill-feuille of pear, hazelnut and milk chocolate with salted milk ice cream.
The private dining room at The Northall is slightly larger with a capacity of up to 18 guests. A quiet space tucked away from the bustle of the main restaurant, this smart room boasts parquet flooring, room-enlarging mirrors, artwork, leather seating and a white tablecloth covering the long table. There is a three-course set menu available, with welcome canapes, that features an elegant selection of modern British dishes. Look out for a warm coddled egg with maple emulsion and smoked bacon jam, Cornish sea bass with clams, mussels, orzo and saffron bouillabaisse and Paris-Brest with pear and caramel.