Located in the vibrant cultural heart of the city, Corinthia London is London’s ultimate 21st Century Grand Hotel, complete with award-winning spa.
The Garden provides an outdoor oasis from the bustle of the city, offering an immersive dining experience with decor that changes every season. Whether it is winter, spring, summer, or autumn, your surroundings will match with either twinkling winter lights, gorgeous blooming flowers, or cosy autumnal blankets.
Also found at the Garden is the cigar sommelier who presides over a walk-in humidor filled with the finest pre-embargo Cuban cigars.
When it comes to the menu, you'll find an elegant offering, carefully curated by executive chef Andre Garret. Along with the decor, the menu changes with the season, taking inspiration from the climate such as the latest winter season's alpine-inspired menu.
For starters, you're likely to find a creamy soup, served with warm, fresh bread slathered with herby butter. Lighter starters include a refreshing endive salad with a red wine vinaigrette as well as a baked beetroot salad.
Moving onto the main course, you'll want to order a glass of red wine to pair with the beef cheek bourguignon. This rich, indulgent dish is served alongside a creamy, pomme puree and a mixed salad. You're also likely to find pan seared halibut as well as a vegetarian dish such as the baked spatzle which combines wild mushrooms, cream, and aged comte.
If you've got a sweet tooth, you might want to finish off your visit to the Garden with one of the decadent desserts. For those that prefer a savoury option, you can opt for a cheese plate featuring nuts and fruit.
However, if you're too full for a third course, you might skip straight to the after-dinner cocktails. Try one of the special seasonal drinks such as the The Garden hot chcoolate with Drambuie, or stay classic with a timeless espresso martini.