Finding a Christmas party venue that is both achingly on-trend and traditional is a tricky task. Fortunately, that’s where Carmel Fitzrovia comes in. Serving Eastern Mediterranean creations in a modern but welcoming Central London setting, Christmas parties at Carmel are enviable to the extreme. It’s a glamorous location for corporate celebrations, with an intimate and relaxed atmosphere primed for more relaxed festive parties.
Pitch up in the Green Room, a private area with a concertina screen and banquette and round table seating for up to 30, or extend the guestlist for a dining capacity of 96 spread throughout the entire restaurant. Christmas dinners don’t always have to feature traditional turkey and cranberry sauce, the festive season can be celebrated with something a little less conventional. And where better to experience such a thing than a restaurant known for its eastern Mediterranean menus?
Though subject to change, if you like the sound of slow-grilled miso harissa chicken, marinated olives with confit garlic and oregano, and charred hispi cabbage with labneh and macadamia dukkah Carmel Fitzrovia’s Christmas parties could be the spot for you. This also happens to be the sister restaurant of the famous flatbread spot Carmel Queen’s Park, known for fluffy tabun oven breads topped with za’atar, tahini, and fermented chilli. As for desserts, think chocolate and Turkish coffee tarts served with cream and an almond crumb.
Alternatively, you can extend the invite to up to 150 guests for a standing reception, complete with inventive cocktails and low-intervention wines. While we’re on the topic, it’s worth noting that co-founder and wine buyer Mattia Bianchi has curated an exceptional selection. Featuring the best labels from across the world, it includes a selection of fine wines and top-tier bottles from lesser-known producers so your Christmas toast is sure to be delicious.