This beautiful restaurant opened its doors to visitors of Edinburgh’s Royal Mile in 2010, and has become a popular choice to enjoy delicious food that is proudly served using the freshest of Scotland's ingredients. Are you and your soon-to-be spouse quite the foodies? If so, this is a perfect wedding venue for you. The event spaces are designed with a chic and modern feel, yet they still manage to reflect much of the city's Old Town charm, creating a romantic and cosy feel for your big day. The restaurant is housed in a 17th century building, and so your guests will, when taking in much of its beauty, notice details of rich bronze and marble throughout the two floors of the restaurant.
The venue is more suited to couples who would prefer a more intimate style of wedding. In total, the venue can host up to 80 of your guests in its main dining room, along with 30 in a reception style in the private dining room. You’ll also have the option of total event hire over the restaurant’s two floors, so you’ll be able to feel like you’re in a home away from home with your nearest and dearest guests. This Scottish restaurant offers you a space with an intimate mood, and is there to provide your guests with slick, Scottish fine dining.
The kitchen team here sources the very best seasonal produce that is available and you can tell how talented the team are with every bite that you enjoy. The chefs use traditional and more creative techniques, meaning that your wedding breakfast menu will be nothing short of spectacular. Expect to be delighted with flavourful pairings of oysters with scotch bonnet and whisky hot sauce for your canape reception, or haggis bonbons with whisky sauce. Dishes of battered cod goujons with lemon mayo and burrata with romesco are also on the menu, and sweeter dishes of rhubarb cheesecake made with ginger biscuit.