In one of London's most sought after postcodes and just moments from the likes of the Saatchi Gallery and Harrods, is Sloane Place, a stunning, boutique hotel with a selection of bedrooms and suites, a British-Asian restaurant and a rooftop bar and eatery.
Housed in a period building with traditional touches like green awning outside, and design-led interiors inside, it's an incredibly stylish place to enjoy a drink, lunch or dinner. Especially for the warmer months, the roof terrace is offers a calm oasis with flora and fauna decorations, atmospheric festoon lighting and undercover options to keep out of the sun, if you so wish.
The all day menu offers a huge range of choice, from appetisers to share, to large main dishes, which draw influences from across the UK, Europe and Asia. If opting for a light lunch, why not choose a couple of small plates for the table, such as yellowfin tuna fillet tataki with truffle dressing and wakame, alongside burrata with picante cherry tomato compote and fig balsamic reduction, and dressed devon crab
on toasted soda bread with mango and wasabi tobiko.
Fror mains, the aromatic coconut yellow curry with aubergine, spring onion, coriander yoghurt and jasmine rice is somewhat of a staple, and we like the sound of the slow roasted duck confit with braised red cabbage, brussels sprouts and truffle jus. If you're really hungry, then the grill is a great option, with spatchcock chicken, Surrey farmed Angus fillet steak and stone bass fillet cooked on an open flame and served with sauce of your choice.
Those with a sweet tooth will be pleased to know that there's sticky toffee and date pudding with salted caramel and vanilla ice cream for afters, as well as yuzu crème brûlée with spiced orange compote and exotic fruit salad.
Throughout the summer, be sure to watch out for the live music sessions held on the rooftop in the evenings and book yourself a spot to hear upcoming muscians.