Kettering Park Hotel and Spa is a four-star hotel located in the beautiful county of Northamptonshire, with a comfortable bar and restaurant that's been awarded an AA Rosette for its well-prepared British dishes. The kitchen team’s chefs offer a simple approach to the menu, using fresh, seasonal ingredients that are packed with flavour, while always celebrating the best of British ingredients and flavours. From afternoon tea to Sunday lunch, the food here is all about comfort and nostalgia.
The main dining room is a traditional space with a wooden-panelled ceiling, log-burning fire at one end of the room and a rustic, homely feel. During the warmer months, guests can dine out on the alfresco terrace and enjoy views of the landscaped gardens. You can even get cosy under a blanket for when the sun goes down, but the conversation continues.
There are a range of menus that cater for all hours of the day, from breakfast to dinner to al fresco and kids' menus. From its main offering, expect classic dishes such as lobster thermidor, chicken kiev, ale-battered fish and chips and peppered lamb rump. While carnivores can plump for one of its grills, with all beef aged for 28 days and sourced from local farms. Vegetarian and vegan options are also available.
A sparkling Sunday lunch features a selection of its signature dishes (including a classic roast) and a complimentary glass of AYALA Champagne, while a traditional afternoon tea is served seven days a week and can be served with cocktails, sparkling or Champagne!
The bar is a fantastic spot to sip on one of its signature serves: think Salted Caramel Martini and Cosmo Caviar. While an extensive wine list ensure you’ll find the perfect pairing to your meal.
Whatever the occasion, there’s something for everyone at Kettering Park Hotel’s restaurant.