The King's Head has long been a significant figure in Wellesbourne's history. Originally named The Wellsbourne Inn in the 1600s, it served as a hospital during the English Civil War. Throughout the Second World War, the establishment opened their doors to RAF pilots and ground crews from the nearby Wellsbourne airfield, cementing their role in the community's past.
The King's Head menus offer a diverse range of beloved countryside pub classics and hearty favourites. In addition, they present seasonal dishes that beautifully capture the essence of each season. As you explore the menu, take solace in the well-stocked bar, featuring an array of cask ales, fine wines, and a tempting selection of British gin, catering to every taste. Depending on the weather, you can choose to enjoy your meal amidst the enchanting gardens or cosy up by the inviting crackling log fires.
On weekdays, the main course offerings include delightful options like mildly curry-flavoured smoked haddock and kedgeree fish cakes, accompanied by a perfectly poached egg, Tenderstem broccoli, hollandaise sauce, and crispy fries. For those seeking indulgence, the menu features a sumptuous beef and red wine lasagna, served with garlic ciabatta. Alternatively, savour a 21-day-aged prime steak burger, crowned with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce, and a side of southern-fried onion nest.
If you visit on a Sunday, the team invites you to explore the hearty roast selections, each accompanied by crisp seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings, and as much gravy as your heart desires. Perhaps you'll opt for the Sunday trio, featuring sirloin of beef, pork belly with crispy crackling, and succulent turkey breast with stuffing. Or consider the classic turkey breast, adorned with a delightful maple bacon crumb and served alongside stuffing and chicken gravy. For a vegetarian delight, the candied vegetable roast, garnished with pumpkin seeds and accompanied by tomato sauce, roast potatoes, carrots, green beans, and broccoli, is a tempting option.