Built in 1872 and converted to a hotel in 1877, The Grand is an integral part of Newcastle’s history and has become a symbol of Victorian grandeur in the city. Guests can experience its elegant ambience in the brasserie restaurant, a beautiful dining room decorated in a traditional style that serves classic British cuisine.
Guaranteed to bring a sense of occasion to your meal, the regal space boasts high ceilings, crystal chandeliers and large arched windows which flood the room with natural light.
During the week, it serves an a la carte menu of modern British dishes, while on Sundays it swaps its regular offering for a classic roast dinner. Examples of starters include moules mariniere in a white wine sauce, crispy duck salad with hoisin sauce, and a classic prawn cocktail with avocado and tomato. While main courses might feature confit duck leg with wok fried greens and soy jus, crispy fish cakes with fries and a white wine cream sauce, and spring vegetable lasagne. Meat-lovers can enjoy options from the grill, from steak and chips to its signature burger. Vegans are by no means an afterthought though, with a decent selection of plant-based options on offer, too.
To finish, look out for the likes of a black forest cheesecake with mascarpone, and Biscoff chocolate brownie with Chantilly cream.
Don’t miss the ever-changing line-up of cocktails and non-alcoholic options, from a Limoncello Spritz and a Kir Royal for the drinkers, to Peach Iced Tea and a Raspberry Nojito if you’re going booze-free.
The Brasserie at The Grand Hotel also serves afternoon tea from Friday to Sunday, which you can enjoy traditionally with tea or add Prosecco for a special occasion.