This classically British, oak-panelled snug-style restaurant within St Martin’s Lane Hotel is an ideal place to meet with friends or family, with its comfortable leather sofas and warm lighting. Majoring in an all-day menu as well as afternoon tea, no matter what time of the day you drop in there'll be something to suit your needs. The afternoon tea menu takes inspiration from the story and unique spaces of St Martins Lane London.
The menu is playful, featuring fresh savoury bites such as a Library crab and creme fraiche strudel, a Red Carpet salmon and cream cheese sandwich, and a Revolving Door croque monsieur with honey roast ham. Sweets-wise, nibble on yuzu cheesecake made to resemble a cricket ball, lavender and blackberry choux with flamed meringue to look like The Great Fire of London, and a ‘Game of Chess’ opera cake with kalamansi. All of this is washed down - naturally - by your choice of tea. Options include the Opening Night light black tea infused with citrus bergamot, ginger, peppermint, and cornflowers, along with the Coliseum hedgerow blend with blackcurrant, hibiscus, redcurrants and elderflower. There’s also a vegan menu, and you’ll always have the opportunity to upgrade with a class or Cremant or Champagne.
If you’re looking for a little more excitement, you’ll find a range of brilliant cocktails, inspired by the artworks on the walls. The Free Bird, a twist on a classic Vesper Martini features clarified yellow tomato juice to reflect the nation's favourite pet bird, the budgie. Other options include the Opera Singer, which pays homage to famed opera singer Miss Mamie with a combination of ten-year-old Glenmorangie, creme de fraise liqueur, rose liqueur, and Earl Grey syrup. What better way to treat yourself and relax a little than a truly indulgent Tea and Tales afternoon tea at St Martin's Lane London.