Welcome to D'Angelo Bar & Restaurant, where the team blends contemporary Italian cuisine with a touch of French and British flavours. The culinary team is deeply passionate about food, and they take pride in using only the freshest ingredients sourced from London's finest markets. Alongside the fantastic cocktail and wine selections, you'll find a welcoming, relaxed atmosphere, and a dedicated team of professionals committed to delivering exceptional customer service.
Start your epicurean adventure with the thoughtfully crafted starters. The bouillabaisse is a sublime choice, featuring poached cod fillet, lobster bisque, shellfish broth, tourne vegetables, rouille, and a delightful mix of bread. Alternatively, the cured salmon with beetroot variations, fresh courgettes, and a creamy horseradish and lime mousse offers a burst of fresh and zesty flavours.
For those who prefer to share, the prawn tempura, with crispy croutons and delightful tempura prawns served with sweet chilli dip and aioli, is an excellent option. D'Angelo Bar & Restaurant also offers an array of artisan breads served with rosemary butter and sea salt butter, perfect for savouring and sharing.
The main courses at D'Angelo are a true celebration of taste and quality. The pumpkin and ricotta tortellini, delicately served with sage and butter sauce and shaved parmesan, is a vegetarian delight. Meanwhile, the mussels, cooked in a rich white wine sauce with onion, garlic, and thyme, provide a taste of the sea.
Conclude your dining experience on a sweet note with the list of luscious desserts. The fudge brownie with flake salt and honeycomb, served alongside vanilla ice cream, promises a symphony of indulgent flavours that will leave your taste buds enchanted. Plus, there is a delicious cheese board on the menu if you haven’t quite had enough of the savoury.