Ginger & Spices, an Indian restaurant in Chislehurst, is committed to providing customers with authentic Indian cuisine each time they visit. The team at Ginger & Spices believe that the key to creating the very best of Indian food comes down to capturing the many flavours and cooking styles that are spread across every part of India. Ingredients at Ginger & Spices are heavily sourced from local suppliers, especially when it comes to meat and vegetables, so that customers are presented with dishes of the highest quality.
The chefs like to use brilliant, you might have guessed it, quality of ginger, spices, and herbs that will bring out the true flavours of India’s traditional dishes. If you fear that something may be too spicy for you, or need an extra kick, the chefs will customise your dish for you – whether you want more cream, extra chillies, or no herbs on top, they’ll accommodate your requests.
Begin your meal at Ginger & Spices with some classic Indian starters. Try the onion bhaji fritters tossed in aromatic spices, the sautéed king prawns in light spices and with bread on the side, or the popular Indian street food dish of potato patties served on spiced chickpeas and with tangy chutney and sweet yoghurt – aloo tikka chat. For your main course you’ll find all of the classics that you would expect to spot on an Indian restaurant’s menu. Tandoori dishes include barbecued and marinated paneer in shaslik sauces, along with chicken options of the classic chicken tikka masala and hot and fiery murg madras. For a rich taste, try the Goan ghost curry, which is a dish from the southwest of the country, made using cubes of spiced lamb, and cooked with poppy seeds and coconut.