A busy, buzzing Korean restaurant, Cah Chi is packed nightly with local young professionals. They come both for the warmth of welcome from the family who run the place, and to eat well. Korean barbecue is the speciality, so each table has its own hotplate. Choose from beef, pork or prawn bulgogi, which is marinated and then cooked before your eyes. Whet your appetite with soup – pork and vegetable dumpling soup and seaweed soup are both recommended – or tuck into steamed tofu or pan-fried courgettes. There are also hotpots and noodles to try. This is a cash-only establishment, but prices are low (and it’s BYO – for wine only) so you won’t need wads.