An old-fashioned, clubby sort of space, full of tartan, antlers and a head- spinning array of Scotch whisky (including some arcane three-figure drams), the bar at Boisdale is normally a prelude to eating in the restaurant – although it doesn’t have to be that way. Done out in vintage style, the long area at the end of the dining room is probably the most atmospheric, with the added advantage of live jazz. Otherwise, escape the noise by heading to the back bar or sneak up to the cigar terrace (the list of prime puffs is really impressive). If Scottish spirits aren’t your thing, there’s also an extensive selection of Champagnes, epic Bordeaux and more on the weighty wine list, while sustenance comes from the likes of mini haggis with mash and neeps, oysters, steaks and Aberdeen Angus burgers – plus sandwiches and savouries.