BÓHA is all about delicious Irish and British cuisine, paired with excellent mixology, and unrivalled hospitality, and the ultimate level of class. Found on the King's Road in London, this restaurant has seating spread throughout the main floor and a beautiful covered terrace. After a visit here, diners will find themselves wanting to return right away.
BÓHA isn't just about food, though. The Shibeen is the restaurant's 1920's inspired downstairs speakeasy and cocktail bar, where you'll find expert mixologists making delicious cocktails that continue to push the boundaries of creativity. If you're looking for somewhere to celebrate a special event, share a cosy cocktail on a date or catch up with friends, this is the spot. There is also a schedule of amazing DJs, so you can dance the night away.
The Amh and Beag, known as raw and snacks menu, features beef fillet with salted egg, served with burnt sourdough, alongside duck liver burnt Cambridge cream with bone marrow, roasted plum, hazelnuts and salted caramel. If you fancy something spicy, we like the sound of the native lobster cocktail which mixes jalapeño cocktail sauce and sour apple and then, of course, you can't go wrong with Exmoor caviar, which is served with house crisps.
Don tábla, dishes for the table, offer a meat-based, pescatarian and vegetarian option, ensuring that there's something for everyone. Carnivores will love the herb fed Yorkshire organic chicken with burnt lemon, chicken and honey glaze, while the skate meunière with lemon and caper butter and brown shrimps sounds delicious, too.
BÓHA is passionate about steaks and has a selection of high quality cuts, taken from its in-house dry aged locker. The Irish Rump Cap is definitely worth a try, or perhaps one of the signature chocolate-covered Tomahawk’s, both recommended with sides of chicken salt fries or coal crushed potatoes and green sauce.