Inspired by the grill rooms of Manhattan, this outpost of Gordon Ramsay's Maze Grill occupies the old Aubergine site where he won his first Michelin star. Now it's a casual-chic venue serving signature rare-breed beef (including Wagyu triple-seared fillet) to the Chelsea set against a backdrop of exposed brick, copper lights and close-packed tables. Immaculately presented sushi and sashimi provide the zingy opening salvos from a fairly priced menu that majors on plump, juicy steaks – cooked exactly as requested and served on heavy wooden boards alongside sweet-tasting roasted vine tomatoes. Simple sides and sauces play a supporting role, while desserts offer light relief in the shape of, say, frozen lime yoghurt with crumbled meringue. A short but sweet cocktail list suits all tastes, the extensive wine list is a comfortable fit for the food, and "sublime service" ensures this is "yet another jewel in Ramsay's crown".