Big Fernand, the famous Parisian burger brand with an established presence in China, the UAE and, especially, France, has now opened its doors in South Ken. The chain previously opened (and closed) in the capital in 2015 near Tottenham Court Road but is confident that London’s appetite for gourmet burgers has improved since then.
The location is a natural fit – not only does it appeal to the swathes of tourists flocking to visit London’s most popular museums, South Kensington is also the traditional heart of French London with the French Consulate and French Lycée both housed there.
Big Fernand has made its mark internationally serving high-quality beef patties with French cheeses, sauces and potatoes, challenging the typical American-style offerings championed by its rivals. The brand prides itself on using only locally and responsibly sourced meats, homemade relishes, freshly baked bread and cheese made from raw milk and sliced on site from the wheel. What’s more, it promises that its burgers will always be served hot, fast and with a smile.
The menu is compact but enticing. The signature Le Big Fernand sees a premium organic beef patty sandwiched in a brioche bun with Tomme de Savoie cheese, sun-dried tomatoes, parsley and a Big Fernand cocktail sauce (for a veggie option, beef can be substituted with Portobello mushroom and caramelised onions).
Alternatively, you can have your burger as L’Agneau (lamb) and Le Poulet (chicken), while tempting sides include la salade du chef, featuring Gruyère and bacon, and frites raclette – the Parisian take on cheesy chips.
Rustic desserts are served the traditional way – with a ladle. A classic mousse au chocolat is the obvious choice, but for something lighter, various yogurt and fruit options are also available. Drinks are equally Gallic, with soft choices featuring grenadine in various guises, while alcoholic options include draft beer, French wine (by the glass or bottle) and le Monaco, a blend of beer, grenadine and lemonade popular in France.