For over three decades, PJ’s Brasserie has stood as a prominent hub in Chelsea's vibrant social scene, providing a warm, inviting, yet refined dining experience within a gorgeous part of the city.
In order to make for the most happy dining experience for each guest, PJ’s Brasserie presents an array of meticulously crafted menus, each devoted to the essence of quality and seasonality. The kitchen team’s pride lies in forging strong partnerships with renowned sustainable suppliers who share their passion for exceptional British produce.
If you find yourself strolling through Chelsea on the weekend, then stop by for brunch. Try dishes of shakshuka with St Ewe eggs, spicy tomato sauce, spinach, artichokes and burrata, a dish named the crushed green - which consists of guacamole, cherry tomatoes, pickled radish and baby watercress on sourdough toast with sweet chilli dressing, or a sweet tooth's dream of triple stacked pancakes, smothered in strawberries, blueberries and blackberries, complete with strawberry compote and crème fraîche.
At dinnertime, start off with an aperitif of Chelsea Fizz, made with Eristoff vodka, Chambord liqueur, elderflower and fresh raspberries and champagne, before diving into a dish of PJ's classic steak tartare with tabasco mustard dressing, cornichons, shallots, parsley, a St Ewe’s egg yolk and sourdough crisps. To follow up, order the chicken milanese with truffle mayo, a fried egg, and wild rocket along with an artichoke and reggio cheese salad. Finish off with a lemon meringue posset, served with red berries and vanilla cookies.