Volta do Mar is a restaurant and cocktail bar in Chelsea that celebrates the diversity of Portuguese cuisine and its historic relationship with South America, Africa and Asia. It’s run by husband-and-wife team Simon and Isabel who wanted to open a restaurant that reflected their love of food, travel and history. Volta do Mar means ‘to return from the sea’, and showcases the varied regional cuisine of Portugal, with influences from Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan.
This restaurant has been designed with the intention of feeling like a home away from home. Be it a romantic date night, a group celebration or a business lunch, there’s space for everyone at Volta do Mar. Large windows fill the dining room with natural light, while a vast fireplace and mirror suspended above inject a sense of grandeur into the space. Finally, spotlighting and modern artworks on the walls create a smart, chic feel.
In keeping with its relaxed and convivial attitude towards dining, the menu is designed to be shared by everyone at the table. Snacks and small plates might include flaming chorizo, ham hock croquettes, grilled prawns and sardine pate with sourdough. While mains span baked salt cod with cream and potatoes, piri piri chicken with chips, and chargrilled mackerel with tomato relish and pickled onion. For dessert, think caramel mousse with toasted hazelnuts, or a selection of Portuguese cheeses.
The wine list features a selection of bottles from Portuguese regions with a focus on smaller producers who make wines using low intervention methods. These are available by the glass or bottle. You’ll also find a selection of port and madeira, which would be perfect enjoyed as a post-dinner tipple.
For those in a hurry or on a budget, there’s a set menu available Monday to Friday.