Alverne Restaurant is a family run business in the heart of Penzance offering the best in modern European cuisine and locally sourced produce.
Having been catering over a long time and having encountered lots of different styles, Classically trained head chef Deryk Heywood has a genuine passion and flair for developing dishes that are modern and innovative, using the best seasonal and artisan produce which we have sourced from a network of local producers and suppliers.
Our menu offers excellent and varied dishes featuring everything from an influence of Spanish and modern Mediterranean, to a choice of fresh fish offered every day from Newlyn on a daily specials board that changes from lunch to dinner.