Mallow is a 100% plant based restaurant in Canary Wharf that is brought to you from the team behind Mildreds. If you're looking for somewhere to enjoy seasonal, sustainable food that has been inspired by cuisines from across the globe, you've come to the right place. As the restaurant's aim is to ensure minimal waste wherever possible, the ingredients are sourced from small businesses, including plenty of local names.
For private hire, Mallow can accommodate up to 50 of your guests in Canary Wharf. A private dining booking is available from Monday to Friday, from 8am until 12pm, for parties of ten or more guests. If you want to get together during the afternoon or evening, the space is also available Monday to Thursday from 12pm, with a minimum spend per two hour seating. Screen hire is available, and complimentary hot drinks are served.
For a breakfast booking, you can enjoy fresh juices and allpress filter coffee, along with morello cherry granola pots, churro brioche French toast and kimchi croque bites, cauliflower hummus bites and scrambled tofu pots, mini pancakes and fresh fruit skewers. Sounds delicious, right?
Later in the day, enjoy dishes of green oil gyoza pan fried dumplings with ginger teriyaki and courgette samphire carpaccio with whipped mascarpone, preserved lemon and sesame za'atar. Bigger plates include signature fried plant chick+n burger with amba pickle glaze, roast pepper taktouka, pimento mayo in a brioche bun with pickles and lemon pepper fries. For your dessert, enjoy the creme brulee with vanilla custard, thyme poached apricot and apricot coulis and a lemon snap. Whatever menu you choose at Mallow, we know it’ll be absolutely delicious.