Le Petit Beefbar is part of the Beefbar restaurant group and the only restaurant from the collection to open in the UK, with over 15 concepts located across the globe. You can find this upmarket steakhouse in Chelsea where it serves its high-quality steaks and signature sauces, amongst other meaty creations, within sleek and stylish interiors. So, if you’re planning a private dinner for steak lovers or are looking for a restaurant that offers group dining, Le Petit Beefbar can be hired exclusively, either in part or in whole, for both corporate and social gatherings.
Le Petit Beefbar spans two floors and offers multiple private hire options. The first floor can be booked for a maximum of 25 guests for a seated dinner, while the first floor is slightly larger and can cater for up to 45 people. On certain occasions, the entire venue can be booked for dinner for 70 people. However, if you’re simply looking to book a table for a group of colleagues or friends without the requirement of being totally private, then larger bookings can be made for a minimum of 10 people and will still allow you to enjoy the buzz of the main restaurant.
The menu is focused largely around beef-based dishes and comprises street food-inspired starters, main courses, sides and sauces. Starters include things like a platter of 45-day dry-aged beef ribeye ham and a croque sando stuffed with dry aged beef ribeye prosciutto, mozzarella and La Sauce Beefbar (butter, herbs, truffle and an extract of the "Sauce Originale Relais de Paris). Do note that there is also a selection of non-beef-based dishes such as seabass ceviche and a miso spinach salad. Meanwhile, main courses take inspiration from all over the world, from steak frites to a chimichurri cheeseburger to veal and wagyu bolognese.