Indus is a luxurious Indian restaurant found on Level 16 of the Park Regis Birmingham hotel, a great spot to host events and private dining. It has an easy-to-get-to location, close to the local train stations, not far from the city centre and just a short walk from the botanical gardens, making it in an ideal position for friends, family or colleagues to get to.
In terms of private spaces for your group to take over, there are two formal suites to consider. The Sky Loft is a beautiful space with a capacity of 120 guests, while The Sky Gallery is perfect for larger parties, with room for 350 people. So, whether you're organising a wedding, conference or heck of a party, you can be sure that you're in good hands with Indus. To make sure that everything goes off without a hitch, the hotel has a team of experienced events planners who will be there to help you with decorations, entertainment and ensure that everything goes well on the day.
The team have a selection of food options that they can prepare, including canapes and bowl food, conference-friendly buffets and three set menus, designed for different budgets and tastes. For an idea of what to expect, take a look at the sample menu online which kicks off with starters such as chicken tikka thigh marinated in aromatic homemade tandoori spices and cooked in a clay oven, alongside chana and aloo chaat, which mixes coriander and ginger spiced chickpeas and potatoes served with tamarind
and yoghurt sauce.
For main courses, the Butter Chicken Masala in a creamy cashew and red pepper tomato gravy sounds delicious, as does the Mutton Karahi which slow-cooks mutton on the bone with peppers and onion in homemade karahi spice sauce. As for dessert, the carrot fudge mixes grated carrot, slowly cooked with clarified butter, sweet milk and nuts, with a creamy scoop of vanilla ice cream.