The flagship restaurant of the popular rotisserie chicken group, private and group dining at Cocotte Richmond is as satisfying and enjoyable as it gets. Set on Hill Street, this is a vibrant and modern restaurant with a French-leaning menu, and a warm and inviting dining room perfect for all manner of events whether corporate lunches, intimate gatherings, or large birthday celebrations. The interiors are sophisticated, yet relaxed. Featuring cosy textured banquette seating, terrazzo marble tables, terracotta times, and lush green hanging foliage, the softly lit dining room exudes a Mediterranean feel.
The cornerstone of the Cocotte menu is their signature rotisserie chicken. After marinating for 24 hours in a secret blend of herbs and spices, chickens are spit-roasted to crisp up the edges and lock in the flavour. Cocotte Richmond group dining menus are specially curated to include the best dishes for sharing but also include other standout dishes besides chicken: a selection of dry-aged grass-fed meats and famous supra burgers. Think sirloin and rib eye steak frites served with the house special jus sauce, and burgers toppers with onion, pickles, and the special recipe supra sauce.
Other burger options include a crispy chicken burger with Monterey Jack cheese, pickled red cabbage, and Alabama sauce; and the OG burger topped with lettuce, black pepper mayonnaise and pickled chillies. There’s also a great selection of sides from truffled mac and cheese to mashed potato and celeriac remoulade slaw. Private dining at Cocotte Richmond is a French affair. Naturally, you’ll find a great selection of spritzes and cocktails along with wines from the best vineyards in France. Top it all off with caramelised creme brulee, a Mont Blanc dessert with chestnut and Chantilly cream, or an indulgent chocolate and hazelnut tart and you’ve got a group dinner to remember.