Is there anything better than authentic Italian dining? Well, in London it doesn't get much more authentic than Bricco e Bacco, a Sicilian steak house boasting a history of over 20 years, and recipes and expertise which have been passed down through generations.
Since the 1930s, the family behind the restaurant have been perfecting the art of selecting and preparing premium steak for customers in Palermo, practising as a high-quality butchers. This heritage is incredibly present in the London-based restaurant today which has a focus on sourcing and serving eight different luxury prime-cut steaks sourced sustainably from around the world, including the highest grade Wagyu steaks.
The team here are excited to welcome private dining bookings and happy to share all they know about hosting Italian style with, as they put it, 'amazing food, flowing wine, a relaxed environment and outstanding service.' The exclusive-use space features a long dining table for up to 16 people, terracotta-hued walls and a mix of decorative plants. With views out to busy Charlotte Street, it also benefits from some of the best people watching in London!
For a larger, more flexible space, there's the lounge bar and adjoining party room with capacity for 40 people seated and 50 people standing. Here, your guests can enjoy a dedicated team of staff who can not only wait on tables, but include expert mixologists who will be behind the bar too, ensuring you never go thirsty.
To make choosing your food as easy as possible, the team have put together three set menus at varying budget levels. You can see all the details on the website, but expect starters such as beef tart with pomegranate and fennel, followed by mains like smoked burrata with scarola cream, chards and crostini. Plus, a meat course like Finnish rib steak served on a hot Hymalaian rock salt pan served with hand-cut chips.