Bombay Bustle is a restaurant that captures the flavours, stories and essence of Mumbai in the heart of Mayfair. Beautifully decorated, with design by Fabled Studio, Bombay Bustle reflects Art Deco buildings with touches of modern Mumbai throughout. Founder Samyukta Nair and executive chef Surender Mohan have created the most marvellous menus, so that you can enjoy some of the most loved dishes from India’s comfort food favourites. If you’re planning to book private dining in the city, check out Bombay Bustle.
There are several spaces at Bombay Bustle where you can book a private dining experience, including The Carriage, where parties of up to 12 can be accommodated at a large sharing table, in a space offset with mahogany and soft green detailing. The Dining Room is at the end of The Carriage, and has an art deco design with pink clay plaster walls and bottle green leather. Here, thirty six of your guests can sit around the bespoke tables.
From the sharing menu, perhaps you will enjoy a selection of small plates to share amongst your party – there's kurkuri bhindi chaat and a duo of dosa with aloo masala, duck chettinad and tomato and coconut chutney. The tandoor options include the kebab platter with chicken seekh gilafi, recheado fish tikka and achari lamb chops, whilst the mains include a bombay prawn masala with shallots, kodumpuli, curry leaves and coconut, and the very popular chicken tikka makhani. Other dishes include the chilgoza malai broccoli with tomato dust and cheese, butter garlic prawns with chilli flakes, and a truffle naan with Indian spiced scrambled eggs, tellicherry pepper and truffle oil. There are so many wonderful choices for you and your guests at Bombay Bustle.