Looking for an events venue in Bristol that puts its money where its mouth is? The Granary ticks all the boxes, from decor and spaciousness, to friendly staff and brilliant, seasonally-led food - so whether you're planning a birthday, hen do, or team building session, you need to check this place out.
Housed in a historic building in Bristol's Old Town, we think you and your guests will be bowled over by the space. From the arched windows to the wooden-boarded ceilings, it's bursting with interesting architectural features, and that's without even mentioning the decor. On this front, think colourful seating which rubs alongside comfortably-battered leather armchairs, with wall murals that catch the eye and huge palms for greenery.
While there isn't a private dining room, smaller gatherings can make the most of the Chef's Table which is up-cycled from a 100-year-old butcher's block - a stunning centrepiece to the restaurant and great talking point. Here, you can watch all the drama of the kitchen, for an incredibly atmospheric meal that you won't forget. But, if whole venue hire is what you're after, speak to the team about making the space your own.
The Granary is passionate about using only the best, seasonal produce that's fresh and sustainably sourced, so when it comes to the menu, you won't be dissapointed. While dishes can change, a flavour of what to expect includes a mix of delicious small plates like cider brined boneless fried chicken with brown sugar, buffalo sauce and blue cheese, alongside blackened courgette with crispy chilli oil and garlic yoghurt - all perfect for sharing.
Mains are generally cooked over the impressive grill, giving the dishes a deliciously smokey taste. There's plenty of options for all here, from slow cooked aubergine with makhani dahl and preserved green tomatoes for vegetarians, to Story Farms lamb leg steak for meat eaters, or dayboat fish grilled in kale leaves on the pescatarian front.