Set in the Essex countryside, The Windmill at Chatham Green is a Christmas party venue full of traditional charm but with a modern British side to it. Known locally as the place to be for pristine tasting menus and seasonal dishes, The Windmill boasts an inviting atmosphere and contemporary elegance. Whether you opt for a festive dinner in the main dining room, or book out The Millers Room in the old mill roundhouse, you can guarantee a festive environment for all types of groups.
Occupying an adjacent cottage, the characterful interiors of the dining room feature a blend of contemporary and traditional design elements. Think exposed beams and brickwork, antique tables and a warm colour palette. The Millers Room, a private dining area located in the 1830s Mill which has since lost its sails, accommodates between 10 and 32 guests for Christmassy dinners. It’s a comfortable space, with leather armchairs and sofas that make a cosy spot for a post-dinner brandy.
With seasonal dishes, hearty flavours, and quality ingredients at the core, The Windmill Christmas menus promise to be festive affairs. At the helm is Tom Clarke, whose star-studded reputation speaks for itself. With stints at Michelin-starred restaurants in both France and England, including the two-starred Le Manoir aux Quat Saisons in Oxfordshire and a career as head chef of the one-star restaurant L’Ortolan, every little detail is in order.
By now, you’re probably familiar with the fact that organising Christmas parties is hard work. Fortunately, everything is in hand. Restaurant manager Nancy Witte will be on hand to iron out every detail whether you’re looking for a wine pairing per course, deciding between set menus and tasting menus, or looking to bring in your own decorations.