Sometimes, nothing fits the bill like hosting a celebration in privacy and seclusion. And for when you’re not keen on cooking and washing up yourself, we’ve got the perfect solution set in the Essex countryside just north of Chelmsford. Private dining at The Windmill offers the chance to dine on hearty but pristine Michelin guide menus within the comfort of a restored wheat mill.
Whether with friends or colleagues, The Millers Room roundhouse offers an attractive, convivial space for get-togethers and occasion dinners. It’s a comfortable space, seating between 10 and 32 guests, with comfortable leather chairs and a sofa for post-dinner whiskeys and a chance to relax after the meal. The best part? You can choose from the a la carte menu or the tasting menus with no extra charge for the venue.
When it comes to the food, you’re in safe hands. Tom Clarke boasts a long star-studded resume spanning Michelin-recognised kitchens in France and the UK from the two Michelin-starred restaurants Le Manoir aux Quat Saisons in Oxfordshire to L’ Oustau de Baumaniere. Later, Clarke took over the reins at L’Ortolan, retaining its Michelin star.
Menus at The Windmill focus on hearty British flavours with modern international influences, highlighting dishes that reflect the seasons and make use of the highest quality ingredients. Though menus are subject to frequent change, a la carte starters have included sesame-encrusted tuna with fennel and wasabi and a steak tartare with kimchi. It’s all in the details, so think pearlescent cod fillets with pak choi and Thai nage, and Great Garnett pork loin with fragrant peaches and chorizo.
Alternatively, if you’re looking to pull out all the stops with your private dining experience at The Windmill, the tasting menu and suggested wine pairings will elevate any evening.