Chapter is a modern and glamorous restaurant promoting the best of classic cooking and sustainable practices. But it’s seasonality that Chapter does best, and there’s no better time of year to showcase that than at Christmas. With a capacity of 119 guests, large and spacious interiors, and an outside area it’s an opportune spot to get out of the office and celebrate the festive season in style whether that be with coworkers or extended family. A variety of large tables and banquette seating lends well to large celebrations. Plus, the venue is located in Edgbaston Village, with good transport links and pay and display parking close by.
An expert and flexible team, adept at catering to all needs, is on hand to find the ideal plan for any Christmas event. Set menus, agreed in advance, with your say in the catering ensure a seamless event punctuated with music and, of course, the traditional Secret Santa exchange. Imagine seasonal veg and classic festive dishes flowing out from the kitchen, The Pogues on the speakers, and the obligatory speeches.
A dedicated bar team has devised a range of signature cocktails, exceptionally balanced, and sure to impress. The Eclipse, for example, is a tequila and maraschino creation with black peppercorn syrup, lime and pomegranate juice served to symbolise a solar eclipse. Or go for The Rosmarine, an amalgam of Brockman’s gin, elderflower liqueur, Benedictine, and rosemary syrup for a more festive touch. A variety of non-alcoholic cocktails, like the ‘Kiss of Cran’ - a blend of Lyre’s amaretto, orgeat syrup, lemon, and cranberry - ensure everyone is catered for.
Best of all, Chapter Restaurant’s commitment to British produce and an ethos rooted in environmental consciousness means all meats come from free-range farmers, all fish from British water catch of the day, and all vegetables procured from LEAF-accredited suppliers.