Y Marram is set in the Anglesea area, renowned for its beauty, with a menu showing off the quality of local Welsh bounty. Y Marram is the rebooted version of Marram Grass which closed in 2021, the award-winning restaurant by brothers Liam and Ellis Barrie in Anglesea, on the same site - which was originally an abandoned chicken shed in their parents’ caravan park. The rebooted Y Marrow opened as a pop-up, but has now evolved into a more permanent foodie destination in North Wales.The Barrie brothers also host a rotation of guest chefs, showcasing the best of the UK’s culinary scene in Y Marrow’s covered courtyard.
With a backdrop like the Anglesea area of outstanding natural beauty, little attention needed to be given to Y Marram’s interior design. And with a simple, coastal touch, Y Marram’s laid back design blends seamlessly into the nature of its astonishing seaside setting.
Y Marram’s menu is well-refined, and proudly Welsh. Breakfast plates and pastries are available between 10am and 2pm, and include eggs Benedict or Royale, lamb sausage flatbread with poached egg, and a goats cheese and honied walnut flatbread. Irresistible, sugar-coated pastries baked in-house include pistachio frangipane pan suisse, a variety of croissants, and a sesame and apple cruffin (a muffin-croissant hybrid). As the day goes on, there are also a couple of ‘light bites’ available, including oysters from the neighbouring Menai Strait.
Dinner on a Friday and Saturday, and lunch on a Sunday involves a three-course tasting menu. This is where the Y Marram mission really shines through: using ingredients from local growers and suppliers, dishes are crafted with an authentically Anglesea twist. The set menu features beer-baked focaccia, hand-dived scallops, sea bass with Menai mussels, and aged venison rib-eye. For dessert, there's a choice of Perl Las Welsh cheese with armagnac prunes and frangipane, or blackberry creme brulee.
Y Marram is set in the Anglesea area, renowned for its beauty, with a menu showing off the quality of local Welsh bounty. Y Marram is the rebooted version of Marram Grass which closed in 2021, the award-winning restaurant by brothers Liam and Ellis Barrie in Anglesea, on the same site - which was originally an abandoned chicken shed in their parents’ caravan park. The rebooted Y Marrow opened as a pop-up, but has now evolved into a more permanent foodie destination in North Wales.The Barrie brothers also host a rotation of guest chefs, showcasing the best of the UK’s culinary scene in Y Marrow’s covered courtyard.
With a backdrop like the Anglesea area of outstanding natural beauty, little attention needed to be given to Y Marram’s interior design. And with a simple, coastal touch, Y Marram’s laid back design blends seamlessly into the nature of its astonishing seaside setting.
Y Marram’s menu is well-refined, and proudly Welsh. Breakfast plates and pastries are available between 10am and 2pm, and include eggs Benedict or Royale, lamb sausage flatbread with poached egg, and a goats cheese and honied walnut flatbread. Irresistible, sugar-coated pastries baked in-house include pistachio frangipane pan suisse, a variety of croissants, and a sesame and apple cruffin (a muffin-croissant hybrid). As the day goes on, there are also a couple of ‘light bites’ available, including oysters from the neighbouring Menai Strait.
Dinner on a Friday and Saturday, and lunch on a Sunday involves a three-course tasting menu. This is where the Y Marram mission really shines through: using ingredients from local growers and suppliers, dishes are crafted with an authentically Anglesea twist. The set menu features beer-baked focaccia, hand-dived scallops, sea bass with Menai mussels, and aged venison rib-eye. For dessert, there's a choice of Perl Las Welsh cheese with armagnac prunes and frangipane, or blackberry creme brulee.
Y Marram is set in the Anglesea area, renowned for its beauty, with a menu showing off the quality of local Welsh bounty. Y Marram is the rebooted version of Marram Grass which closed in 2021, the award-winning restaurant by brothers Liam and Ellis Barrie in Anglesea, on the same site - which was originally an abandoned chicken shed in their parents’ caravan park. The rebooted Y Marrow opened as a pop-up, but has now evolved into a more permanent foodie destination in North Wales.The Barrie brothers also host a rotation of guest chefs, showcasing the best of the UK’s culinary scene in Y Marrow’s covered courtyard.
With a backdrop like the Anglesea area of outstanding natural beauty, little attention needed to be given to Y Marram’s interior design. And with a simple, coastal touch, Y Marram’s laid back design blends seamlessly into the nature of its astonishing seaside setting.
Y Marram’s menu is well-refined, and proudly Welsh. Breakfast plates and pastries are available between 10am and 2pm, and include eggs Benedict or Royale, lamb sausage flatbread with poached egg, and a goats cheese and honied walnut flatbread. Irresistible, sugar-coated pastries baked in-house include pistachio frangipane pan suisse, a variety of croissants, and a sesame and apple cruffin (a muffin-croissant hybrid). As the day goes on, there are also a couple of ‘light bites’ available, including oysters from the neighbouring Menai Strait.
Dinner on a Friday and Saturday, and lunch on a Sunday involves a three-course tasting menu. This is where the Y Marram mission really shines through: using ingredients from local growers and suppliers, dishes are crafted with an authentically Anglesea twist. The set menu features beer-baked focaccia, hand-dived scallops, sea bass with Menai mussels, and aged venison rib-eye. For dessert, there's a choice of Perl Las Welsh cheese with armagnac prunes and frangipane, or blackberry creme brulee.
Y Marram is set in the Anglesea area, renowned for its beauty, with a menu showing off the quality of local Welsh bounty. Y Marram is the rebooted version of Marram Grass which closed in 2021, the award-winning restaurant by brothers Liam and Ellis Barrie in Anglesea, on the same site - which was originally an abandoned chicken shed in their parents’ caravan park. The rebooted Y Marrow opened as a pop-up, but has now evolved into a more permanent foodie destination in North Wales.The Barrie brothers also host a rotation of guest chefs, showcasing the best of the UK’s culinary scene in Y Marrow’s covered courtyard.
With a backdrop like the Anglesea area of outstanding natural beauty, little attention needed to be given to Y Marram’s interior design. And with a simple, coastal touch, Y Marram’s laid back design blends seamlessly into the nature of its astonishing seaside setting.
Y Marram’s menu is well-refined, and proudly Welsh. Breakfast plates and pastries are available between 10am and 2pm, and include eggs Benedict or Royale, lamb sausage flatbread with poached egg, and a goats cheese and honied walnut flatbread. Irresistible, sugar-coated pastries baked in-house include pistachio frangipane pan suisse, a variety of croissants, and a sesame and apple cruffin (a muffin-croissant hybrid). As the day goes on, there are also a couple of ‘light bites’ available, including oysters from the neighbouring Menai Strait.
Dinner on a Friday and Saturday, and lunch on a Sunday involves a three-course tasting menu. This is where the Y Marram mission really shines through: using ingredients from local growers and suppliers, dishes are crafted with an authentically Anglesea twist. The set menu features beer-baked focaccia, hand-dived scallops, sea bass with Menai mussels, and aged venison rib-eye. For dessert, there's a choice of Perl Las Welsh cheese with armagnac prunes and frangipane, or blackberry creme brulee.
Y Marram is set in the Anglesea area, renowned for its beauty, with a menu showing off the quality of local Welsh bounty. Y Marram is the rebooted version of Marram Grass which closed in 2021, the award-winning restaurant by brothers Liam and Ellis Barrie in Anglesea, on the same site - which was originally an abandoned chicken shed in their parents’ caravan park. The rebooted Y Marrow opened as a pop-up, but has now evolved into a more permanent foodie destination in North Wales.The Barrie brothers also host a rotation of guest chefs, showcasing the best of the UK’s culinary scene in Y Marrow’s covered courtyard.
With a backdrop like the Anglesea area of outstanding natural beauty, little attention needed to be given to Y Marram’s interior design. And with a simple, coastal touch, Y Marram’s laid back design blends seamlessly into the nature of its astonishing seaside setting.
Y Marram’s menu is well-refined, and proudly Welsh. Breakfast plates and pastries are available between 10am and 2pm, and include eggs Benedict or Royale, lamb sausage flatbread with poached egg, and a goats cheese and honied walnut flatbread. Irresistible, sugar-coated pastries baked in-house include pistachio frangipane pan suisse, a variety of croissants, and a sesame and apple cruffin (a muffin-croissant hybrid). As the day goes on, there are also a couple of ‘light bites’ available, including oysters from the neighbouring Menai Strait.
Dinner on a Friday and Saturday, and lunch on a Sunday involves a three-course tasting menu. This is where the Y Marram mission really shines through: using ingredients from local growers and suppliers, dishes are crafted with an authentically Anglesea twist. The set menu features beer-baked focaccia, hand-dived scallops, sea bass with Menai mussels, and aged venison rib-eye. For dessert, there's a choice of Perl Las Welsh cheese with armagnac prunes and frangipane, or blackberry creme brulee.
Y Marram is set in the Anglesea area, renowned for its beauty, with a menu showing off the quality of local Welsh bounty. Y Marram is the rebooted version of Marram Grass which closed in 2021, the award-winning restaurant by brothers Liam and Ellis Barrie in Anglesea, on the same site - which was originally an abandoned chicken shed in their parents’ caravan park. The rebooted Y Marrow opened as a pop-up, but has now evolved into a more permanent foodie destination in North Wales.The Barrie brothers also host a rotation of guest chefs, showcasing the best of the UK’s culinary scene in Y Marrow’s covered courtyard.
With a backdrop like the Anglesea area of outstanding natural beauty, little attention needed to be given to Y Marram’s interior design. And with a simple, coastal touch, Y Marram’s laid back design blends seamlessly into the nature of its astonishing seaside setting.
Y Marram’s menu is well-refined, and proudly Welsh. Breakfast plates and pastries are available between 10am and 2pm, and include eggs Benedict or Royale, lamb sausage flatbread with poached egg, and a goats cheese and honied walnut flatbread. Irresistible, sugar-coated pastries baked in-house include pistachio frangipane pan suisse, a variety of croissants, and a sesame and apple cruffin (a muffin-croissant hybrid). As the day goes on, there are also a couple of ‘light bites’ available, including oysters from the neighbouring Menai Strait.
Dinner on a Friday and Saturday, and lunch on a Sunday involves a three-course tasting menu. This is where the Y Marram mission really shines through: using ingredients from local growers and suppliers, dishes are crafted with an authentically Anglesea twist. The set menu features beer-baked focaccia, hand-dived scallops, sea bass with Menai mussels, and aged venison rib-eye. For dessert, there's a choice of Perl Las Welsh cheese with armagnac prunes and frangipane, or blackberry creme brulee.