From husband and wife team Nomi and Kartik, Nomi Pwllheli is an Indian restaurant specialising in traditional dishes with a contemporary twist. The menu has been carefully curated by Kartik, who grew up in a small village in India and has worked at renowned institutions like the Ritz-Carlton and Four Seasons before settling in North Wales for this exciting personal venture. Inside the restaurant, the décor is simple and welcoming, with unique art on the maroon walls, a tiled bar, and soft lighting creating a friendly ambience. Expect attentive service and delicious food, topped off with an exclusive yet affordable wine list which primarily showcases revered French labels.
On the menu you’ll find a wealth of familiar favourites, as well as more unique dishes inspired by both Kartik’s grandfather's cooking and his lengthy career in the industry. Start with dishes like chicken biryani arancini, samosa chaat, and cashew crusted prawns, or be bold and try the Calcutta chilli chicken, fiery crusted chicken tossed in soy sauce with peppers and onions. For the main event, dig into comforting bowls of Punjabi butter chicken and lamb rogan josh, and signature plates such as lamb Malabar from Kerala and chicken chettinand, a popular Tamil curry. Classic sides to accompany your meal include lentil dal, naan, pilau and a selection of chutneys, so you’re sure to leave fully satisfied.
The wine list plays a key role when dining at Nomi Pwllheli, with a thoughtfully curated French focused wine list offering a plethora of choice. There are plenty availabile by the glass, as well as renowned labels for if you’re celebrating a special occasion or fancy splashing out. If you prefer, there are also Indian beers, classic cocktails, and soft drinks, so whatever your tastes you're sure to find something to suit.