Set in the picturesque location of Swinton, The Wheatsheaf Hotel is a stunning getaway where you can experience luxury and pure comfort. The restaurant itself boasts incredible views over the grounds and also features three different dining areas; whether you're celebrating a special occasion or want an informal evening meal, there's a space for everyone.
Start off in the hotel bar to relax after a day of touring the gorgeous Scottish Borders and sip on speciality cocktails or a pint of cask ale. Then head over to the restaurant from 6pm to experience a British menu of classics with unique, modern twists.
Warm yourself up after a day of exploring with the homemade soup of the day for starters or feast on the Scottish delicacy of haggis bon bons accompanied by a whisky and peppercon sauce.
The menu at The Wheatsheaf Hotel reflects the very best of seasonal local produce and demonstrate the chef's creative flair with their seasonal menu. For mains, you'll find favourites such as sirloin steak served with onion rings, tomato, mushrooms and chunky hand-cut chips. There's also adventurous dishes such as gnocchi in a blue cheese sauce as well as a pork fillet stuffed with apricot and wrapped in parma ham, finished off with a sage and red wine sauce.
No meal is complete without an accompanying glass of fine white or red wine so make sure you check out the extensive wine list and let the team help you pick out the perfect choice for you meal.
You'll want to finish the evening by satisfying your sweet tooth and the kitchen team deliver on their range of comforting classics. From sticky toffee pudding, to stem ginger pudding and custard, to the more refreshing strawberry sundae; there's a third course for everyone (as well as a cheese selection for those without a sweet tooth).